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Purée Lamb in Mint Gravy

Puréed lamb in a mint gravy. Served with carrots & swede and duchess potatoes.
Puréed lamb in a mint gravy. Served with carrots & swede and duchess potatoes.

€8.80

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 685Kj 2329Kj
Energy (Kcal) 165Kcal 560Kcal
Fat 12g 40g
of which saturates 2.4g 8.1g
Carbohydrates 7.7g 26g
of which sugars 2.6g 8.7g
Protein 6.2g 21g
Salt 0.56g 1.9g

Ingredients:

water, lamb (15%), carrot juice, carrot (8%), rapeseed oil, swede (4.5%), dried potato, pea protein, lamb fat, onion, pea starch, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), thickeners (methyl cellulose, xanthan gum, guar gum), tomato puree, sugar, natural flavourings, caramelised sugar, maize starch, yeast extract, lemon juice, rice protein, citrus fibres, salt, garlic, pea fibres, white wine vinegar, concentrated onion juice, iodised salt, sunflower oil, pepper, savoury, thyme, rosemary, turmeric, nutmeg, grape juice concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Peirce film lid with a fork. Pre-heated oven: 170°C/335°F/Gas 3-4. Fan oven: 150°C/300°F. 60 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Ensure food is piping hot before serving. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

  • Step 1. Cook for 17 mins
  • Step 2. Stand for 2 mins
  • Step 3. Cook for 1 min
  • Step 4. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 685Kj 2329Kj
Energy (Kcal) 165Kcal 560Kcal
Fat 12g 40g
of which saturates 2.4g 8.1g
Carbohydrates 7.7g 26g
of which sugars 2.6g 8.7g
Protein 6.2g 21g
Salt 0.56g 1.9g

Ingredients

water, lamb (15%), carrot juice, carrot (8%), rapeseed oil, swede (4.5%), dried potato, pea protein, lamb fat, onion, pea starch, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), thickeners (methyl cellulose, xanthan gum, guar gum), tomato puree, sugar, natural flavourings, caramelised sugar, maize starch, yeast extract, lemon juice, rice protein, citrus fibres, salt, garlic, pea fibres, white wine vinegar, concentrated onion juice, iodised salt, sunflower oil, pepper, savoury, thyme, rosemary, turmeric, nutmeg, grape juice concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Peirce film lid with a fork. Pre-heated oven: 170°C/335°F/Gas 3-4. Fan oven: 150°C/300°F. 60 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Ensure food is piping hot before serving. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

  • Step 1. Cook for 17 mins
  • Step 2. Stand for 2 mins
  • Step 3. Cook for 1 min
  • Step 4. Stand for 2 mins

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