A puréed British classic of sausages, baked beans and scrambled egg. Suitable for a Level 4 diet.
A puréed British classic of sausages, baked beans and scrambled egg. Suitable for a Level 4 diet.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 776.0000Kj | 2134.0000Kj |
| Energy (Kcal) | 187.0000Kcal | 513Kcal |
| Fat | 13.0000g | 36g |
| of which saturates | 2.1000g | 5.9g |
| Carbohydrates | 7.8000g | 22g |
| of which sugars | 1.8g | 5.0000g |
| Protein | 8.5000g | 23g |
| Salt | 0.6300g | 1.7000g |
Water, Pork (14%), EGG (14%), Rapeseed Oil, White Beans, Tomato, Tomato Puree, SOYA Protein, EGG Yolk, Carrot Juice, Starch, Emulsifier (SOYA Lecithin), Sugar, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Maltodextrin, Salt, Natural Flavourings (Contains EGG), Garlic, Spirit Vinegar, Onion, Caramelised Sugar, MUSTARD Seed, Yeast Extract, Concentrated Onion Juice, Brown Sugar, Lemon Juice, Sunflower Oil, Sage, Pepper, Thyme, Nutmeg, Citrus Fibres, Acid (Acetic Acid), Spices, Herbs, Preservative (Sodium Nitrite).
Made Without:
Cook from frozen. Cook until piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 776.0000Kj | 2134.0000Kj |
| Energy (Kcal) | 187.0000Kcal | 513Kcal |
| Fat | 13.0000g | 36g |
| of which saturates | 2.1000g | 5.9g |
| Carbohydrates | 7.8000g | 22g |
| of which sugars | 1.8g | 5.0000g |
| Protein | 8.5000g | 23g |
| Salt | 0.6300g | 1.7000g |
Water, Pork (14%), EGG (14%), Rapeseed Oil, White Beans, Tomato, Tomato Puree, SOYA Protein, EGG Yolk, Carrot Juice, Starch, Emulsifier (SOYA Lecithin), Sugar, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Maltodextrin, Salt, Natural Flavourings (Contains EGG), Garlic, Spirit Vinegar, Onion, Caramelised Sugar, MUSTARD Seed, Yeast Extract, Concentrated Onion Juice, Brown Sugar, Lemon Juice, Sunflower Oil, Sage, Pepper, Thyme, Nutmeg, Citrus Fibres, Acid (Acetic Acid), Spices, Herbs, Preservative (Sodium Nitrite).
Made Without:
Cook from frozen. Cook until piping hot. Once cooked do not reheat.
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