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Main Meals
Chicken & Turkey
Beef
Pork
Lamb
Vegetarian
Fish
Desserts
Level 4 Purée Meals
Level 5 Minced Meals
Level 6 Soft & Bite-Sized
Our Ranges
Select.
Best Sellers
Menu Packs
Chef's Favourites
Essentials
Extra Tender
Italian & Mediterranean
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Breakfast
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Gluten Free
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Image of the Purée Petite Beef Chilli with Rice & Peas meal 7022

Purée Petite Beef Chilli with Rice & Peas

A warming puréed beef chilli with kidney beans served with rice and peas.

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A warming puréed beef chilli with kidney beans served with rice and peas.

€7.90

Quantity
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Nutritional Information

Per 100g Per Serving
Energy (KJ) 764.0000Kj 2101.0000Kj
Energy (Kcal) 184.0000Kcal 505Kcal
Fat 13.0000g 35g
of which saturates 1.9000g 5.2g
Carbohydrates 8.9000g 24g
of which sugars 1.8g 4.9000g
Protein 7.3000g 20g
Salt 0.6300g 1.7000g

Ingredients:

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

  • Level 4 Purée Meals
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 764.0000Kj 2101.0000Kj
Energy (Kcal) 184.0000Kcal 505Kcal
Fat 13.0000g 35g
of which saturates 1.9000g 5.2g
Carbohydrates 8.9000g 24g
of which sugars 1.8g 4.9000g
Protein 7.3000g 20g
Salt 0.6300g 1.7000g

Ingredients

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

Similar meals

Browse Similar Meals

  • Level 4 Purée Meals
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish