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Image of the Purée Petite Cheese & Onion Bake (Oven Cook Only) meal 7012

Purée Petite Cheese & Onion Bake (Oven Cook Only)

Puréed Cheddar cheese and onion bake served with broccoli and duchess potatoes.

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Puréed Cheddar cheese and onion bake served with broccoli and duchess potatoes.

€7.95

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Nutritional Information

Per 100g Per Serving
Energy (KJ) 821Kj 2257Kj
Energy (Kcal) 198Kcal 544Kcal
Fat 15g 40g
of which saturates 4.0g 11g
Carbohydrates 8.9g 24g
of which sugars 2.2g 6.0g
Protein 6.5g 18g
Salt 0.65g 1.8g

Ingredients:

water, skimmed MILK, MILK, broccoli, rapeseed oil, SOYA protein, Cheddar cheese (MILK) (3.5%), onion (3.5%), dried potato, butter (MILK), cream (MILK), emulsifiers (SOYA lecithin, mono- and diglycerides of fatty acids), starch, cheese (MILK) (1.1%), inulin, thickeners (methyl cellulose, xanthan gum, guar gum), WHEAT flour, natural flavourings (contains yeast extract, MILK), Emmental cheese (MILK) (0.7%), sweet whey (MILK) powder, salt, garlic, pea fibres, emulsifying salts (sodium citrates, sodium phosphates), nutmeg, caramelised sugar, lemon juice, citrus fibres, colours (beta-carotene, paprika extract), turmeric, pepper.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 821Kj 2257Kj
Energy (Kcal) 198Kcal 544Kcal
Fat 15g 40g
of which saturates 4.0g 11g
Carbohydrates 8.9g 24g
of which sugars 2.2g 6.0g
Protein 6.5g 18g
Salt 0.65g 1.8g

Ingredients

water, skimmed MILK, MILK, broccoli, rapeseed oil, SOYA protein, Cheddar cheese (MILK) (3.5%), onion (3.5%), dried potato, butter (MILK), cream (MILK), emulsifiers (SOYA lecithin, mono- and diglycerides of fatty acids), starch, cheese (MILK) (1.1%), inulin, thickeners (methyl cellulose, xanthan gum, guar gum), WHEAT flour, natural flavourings (contains yeast extract, MILK), Emmental cheese (MILK) (0.7%), sweet whey (MILK) powder, salt, garlic, pea fibres, emulsifying salts (sodium citrates, sodium phosphates), nutmeg, caramelised sugar, lemon juice, citrus fibres, colours (beta-carotene, paprika extract), turmeric, pepper.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

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  • Level 4 Purée Meals