Puréed Cheddar cheese and onion bake served with broccoli and duchess potatoes.
Puréed Cheddar cheese and onion bake served with broccoli and duchess potatoes.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 821Kj | 2257Kj |
| Energy (Kcal) | 198Kcal | 544Kcal |
| Fat | 15g | 40g |
| of which saturates | 4.0g | 11g |
| Carbohydrates | 8.9g | 24g |
| of which sugars | 2.2g | 6.0g |
| Protein | 6.5g | 18g |
| Salt | 0.65g | 1.8g |
water, skimmed MILK, MILK, broccoli, rapeseed oil, SOYA protein, Cheddar cheese (MILK) (3.5%), onion (3.5%), dried potato, butter (MILK), cream (MILK), emulsifiers (SOYA lecithin, mono- and diglycerides of fatty acids), starch, cheese (MILK) (1.1%), inulin, thickeners (methyl cellulose, xanthan gum, guar gum), WHEAT flour, natural flavourings (contains yeast extract, MILK), Emmental cheese (MILK) (0.7%), sweet whey (MILK) powder, salt, garlic, pea fibres, emulsifying salts (sodium citrates, sodium phosphates), nutmeg, caramelised sugar, lemon juice, citrus fibres, colours (beta-carotene, paprika extract), turmeric, pepper.
Cook from frozen. Cook until piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 821Kj | 2257Kj |
| Energy (Kcal) | 198Kcal | 544Kcal |
| Fat | 15g | 40g |
| of which saturates | 4.0g | 11g |
| Carbohydrates | 8.9g | 24g |
| of which sugars | 2.2g | 6.0g |
| Protein | 6.5g | 18g |
| Salt | 0.65g | 1.8g |
water, skimmed MILK, MILK, broccoli, rapeseed oil, SOYA protein, Cheddar cheese (MILK) (3.5%), onion (3.5%), dried potato, butter (MILK), cream (MILK), emulsifiers (SOYA lecithin, mono- and diglycerides of fatty acids), starch, cheese (MILK) (1.1%), inulin, thickeners (methyl cellulose, xanthan gum, guar gum), WHEAT flour, natural flavourings (contains yeast extract, MILK), Emmental cheese (MILK) (0.7%), sweet whey (MILK) powder, salt, garlic, pea fibres, emulsifying salts (sodium citrates, sodium phosphates), nutmeg, caramelised sugar, lemon juice, citrus fibres, colours (beta-carotene, paprika extract), turmeric, pepper.
Cook from frozen. Cook until piping hot. Once cooked do not reheat.
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