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Main Meals
Chicken & Turkey
Beef
Pork
Lamb
Vegetarian
Fish
Desserts
Level 4 Purée Meals
Level 4 Purée Snacks, Sandwiches & Breakfasts
Level 4 Purée Cakes & desserts
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Level 6 Soft & Bite-Sized
Our Ranges
Best Sellers
Menu Packs
Chef's Kitchen
Essentials
Extra Tender
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Breakfast
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Gluten Free
Special Diets
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Image of the Purée Petite Chicken Tikka Masala meal 7024

Purée Petite Chicken Tikka Masala

Puréed chicken in a medium spiced coconut and tomato sauce. Served with rice and creamed spinach.

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Puréed chicken in a medium spiced coconut and tomato sauce. Served with rice and creamed spinach.

€8.25

Quantity
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Nutritional Information

Per 100g Per Serving
Energy (KJ) 762.0000Kj 2096.0000Kj
Energy (Kcal) 183.0000Kcal 504Kcal
Fat 13.0000g 36g
of which saturates 2.2000g 6g
Carbohydrates 8.7000g 24g
of which sugars 1.3g 3.7000g
Protein 7.5000g 21g
Salt 0.6100g 1.7000g

Ingredients:

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

  • Level 4 Purée Meals
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 762.0000Kj 2096.0000Kj
Energy (Kcal) 183.0000Kcal 504Kcal
Fat 13.0000g 36g
of which saturates 2.2000g 6g
Carbohydrates 8.7000g 24g
of which sugars 1.3g 3.7000g
Protein 7.5000g 21g
Salt 0.6100g 1.7000g

Ingredients

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

Similar meals

Browse Similar Meals

  • Level 4 Purée Meals
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish