Puréed pork shoulder in gravy served with broccoli and duchess potatoes.
Puréed pork shoulder in gravy served with broccoli and duchess potatoes.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 796Kj | 2188Kj |
| Energy (Kcal) | 192Kcal | 527Kcal |
| Fat | 14g | 40g |
| of which saturates | 2.4g | 6.6g |
| Carbohydrates | 6.9g | 19g |
| of which sugars | 2.0g | 5.6g |
| Protein | 7.6g | 21g |
| Salt | 0.53g | 1.5g |
water, pork (17%), MILK, broccoli, skimmed MILK, rapeseed oil, SOYA protein, dried potato, cream (MILK), starch, inulin, emulsifiers (SOYA lecithin, mono- and diglycerides of fatty acids), thickeners (methyl cellulose, xanthan gum, guar gum), carrot juice, natural flavourings (contains yeast extract, carrot), salt, sugar, onion powder, caramelised sugar, pea fibres, concentrated onion juice, brown sugar, sunflower oil, concentrated tomato puree, nutmeg, citrus fibres, garlic, turmeric, pepper, CELERY.
Cook from frozen. Cook until piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 796Kj | 2188Kj |
| Energy (Kcal) | 192Kcal | 527Kcal |
| Fat | 14g | 40g |
| of which saturates | 2.4g | 6.6g |
| Carbohydrates | 6.9g | 19g |
| of which sugars | 2.0g | 5.6g |
| Protein | 7.6g | 21g |
| Salt | 0.53g | 1.5g |
water, pork (17%), MILK, broccoli, skimmed MILK, rapeseed oil, SOYA protein, dried potato, cream (MILK), starch, inulin, emulsifiers (SOYA lecithin, mono- and diglycerides of fatty acids), thickeners (methyl cellulose, xanthan gum, guar gum), carrot juice, natural flavourings (contains yeast extract, carrot), salt, sugar, onion powder, caramelised sugar, pea fibres, concentrated onion juice, brown sugar, sunflower oil, concentrated tomato puree, nutmeg, citrus fibres, garlic, turmeric, pepper, CELERY.
Cook from frozen. Cook until piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER
