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Main Meals
Chicken & Turkey
Beef
Pork
Lamb
Vegetarian
Fish
Desserts
Level 4 Purée Meals
Level 4 Purée Snacks, Sandwiches & Breakfasts
Level 4 Purée Cakes & desserts
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Level 6 Soft & Bite-Sized
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Winter & Spring Menu
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Chef's Kitchen
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Extra Tender
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Image of the Purée Petite Sausage, Chips & Beans meal 7013

Purée Petite Sausage, Chips & Beans

Puréed pork sausages served with chips and baked beans.

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Puréed pork sausages served with chips and baked beans.

€8.60

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Nutritional Information

Per 100g Per Serving
Energy (KJ) 774Kj 2129Kj
Energy (Kcal) 186Kcal 511Kcal
Fat 12g 34g
of which saturates 1.6g 4.3g
Carbohydrates 10g 28g
of which sugars 1.8g 5.0g
Protein 8.0g 22g
Salt 0.69g 1.9g

Ingredients:

water, pork (14%), potato, rapeseed oil, dried haricot beans (4.5%), tomato, tomato puree, <b>SOYA</b> protein, onion, sugar, emulsifier (<b>SOYA</b> lecithin), thickeners (methyl cellulose, xanthan gum, guar gum), waxy maize starch, carrot juice, sunflower oil, salt, spirit vinegar, pea starch, natural flavourings (contains <b>EGG</b>), garlic, caramelised sugar, iodised salt, <b>MUSTARD</b> seed, dextrose, paprika, yeast extract, concentrated onion juice, <b>BARLEY</b> malt extract, pepper, lemon juice, citrus fibres, turmeric, sage, concentrated tomato puree, thyme, herbs, preservative (sodium nitrite).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Dairy
  • Peanut
  • Treenut
  • Sesame
  • Sulphite
  • Fish
  • Shellfish

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

  • Step 1. 10 minutes
  • Step 2. Stand for 2 minutes
  • Step 3. Remove film lid. Cook for 2 minutes
  • Step 4. Stand for 2 minutes

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

  • Made Without Dairy
  • Made Without Peanut
  • Made Without Treenut
  • Made Without Sesame
  • Made Without Sulphite
  • Made Without Fish
  • Made Without Shellfish

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 774Kj 2129Kj
Energy (Kcal) 186Kcal 511Kcal
Fat 12g 34g
of which saturates 1.6g 4.3g
Carbohydrates 10g 28g
of which sugars 1.8g 5.0g
Protein 8.0g 22g
Salt 0.69g 1.9g

Ingredients

water, pork (14%), potato, rapeseed oil, dried haricot beans (4.5%), tomato, tomato puree, <b>SOYA</b> protein, onion, sugar, emulsifier (<b>SOYA</b> lecithin), thickeners (methyl cellulose, xanthan gum, guar gum), waxy maize starch, carrot juice, sunflower oil, salt, spirit vinegar, pea starch, natural flavourings (contains <b>EGG</b>), garlic, caramelised sugar, iodised salt, <b>MUSTARD</b> seed, dextrose, paprika, yeast extract, concentrated onion juice, <b>BARLEY</b> malt extract, pepper, lemon juice, citrus fibres, turmeric, sage, concentrated tomato puree, thyme, herbs, preservative (sodium nitrite).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Dairy
  • Peanut
  • Treenut
  • Sesame
  • Sulphite
  • Fish
  • Shellfish

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

  • Step 1. 10 minutes
  • Step 2. Stand for 2 minutes
  • Step 3. Remove film lid. Cook for 2 minutes
  • Step 4. Stand for 2 minutes

Similar meals

Browse Similar Meals

  • Made Without Dairy
  • Made Without Peanut
  • Made Without Treenut
  • Made Without Sesame
  • Made Without Sulphite
  • Made Without Fish
  • Made Without Shellfish