A warming puréed steak casserole served with red cabbage and duchess potatoes.
A warming puréed steak casserole served with red cabbage and duchess potatoes.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 756Kj | 2079Kj |
Energy (Kcal) | 182Kcal | 500Kcal |
Fat | 13g | 36g |
of which saturates | 1.8g | 5g |
Carbohydrates | 8.0g | 22g |
of which sugars | 2.1g | 5.9g |
Protein | 7.3g | 20g |
Salt | 0.61g | 1.7g |
Cook from frozen. Cook until piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 756Kj | 2079Kj |
Energy (Kcal) | 182Kcal | 500Kcal |
Fat | 13g | 36g |
of which saturates | 1.8g | 5g |
Carbohydrates | 8.0g | 22g |
of which sugars | 2.1g | 5.9g |
Protein | 7.3g | 20g |
Salt | 0.61g | 1.7g |
Cook from frozen. Cook until piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER