A warming puréed steak casserole served with red cabbage and duchess potatoes.
A warming puréed steak casserole served with red cabbage and duchess potatoes.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 756Kj | 2079Kj |
| Energy (Kcal) | 182Kcal | 500Kcal |
| Fat | 13g | 36g |
| of which saturates | 1.8g | 5g |
| Carbohydrates | 8.0g | 22g |
| of which sugars | 2.1g | 5.9g |
| Protein | 7.3g | 20g |
| Salt | 0.61g | 1.7g |
beef stock, beef (15%), water, rapeseed oil, red cabbage, dried potato, SOYA protein, apple, onion, beetroot, starch, beetroot juice, emulsifiers (SOYA lecithin, sunflower lecithin, mono- and diglycerides of fatty acids), peas, tomato puree, inulin, thickeners (methyl cellulose, xanthan gum, guar gum), sugar, spirit vinegar, natural flavourings (contains yeast extract), salt, caramelised sugar, garlic, pea fibres, lemon juice, pepper, citrus fibres, cloves, turmeric, nutmeg, bay leaf, cinnamon, herbs.
Cook from frozen. Cook until piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 756Kj | 2079Kj |
| Energy (Kcal) | 182Kcal | 500Kcal |
| Fat | 13g | 36g |
| of which saturates | 1.8g | 5g |
| Carbohydrates | 8.0g | 22g |
| of which sugars | 2.1g | 5.9g |
| Protein | 7.3g | 20g |
| Salt | 0.61g | 1.7g |
beef stock, beef (15%), water, rapeseed oil, red cabbage, dried potato, SOYA protein, apple, onion, beetroot, starch, beetroot juice, emulsifiers (SOYA lecithin, sunflower lecithin, mono- and diglycerides of fatty acids), peas, tomato puree, inulin, thickeners (methyl cellulose, xanthan gum, guar gum), sugar, spirit vinegar, natural flavourings (contains yeast extract), salt, caramelised sugar, garlic, pea fibres, lemon juice, pepper, citrus fibres, cloves, turmeric, nutmeg, bay leaf, cinnamon, herbs.
Cook from frozen. Cook until piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER
