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Main Meals
Chicken & Turkey
Beef
Pork
Lamb
Vegetarian
Fish
Desserts
Level 4 Purée Meals
Level 5 Minced Meals
Level 6 Soft & Bite-Sized
Our Ranges
Select
Best Sellers
Menu Packs
Chef's Favourites
Essentials
Extra Tender
Italian & Mediterranean
Indian & Chinese
Mini Meals
Hearty Meals
Free From
Breakfast
Soups, Snacks & Sides
Gluten Free
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Image of the Purée Petite Tomato & Basil Pasta meal 7080

Purée Petite Tomato & Basil Pasta

Puréed tomato and basil pasta, served with peas. Suitable for a Level 4 diet.

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Puréed tomato and basil pasta, served with peas. Suitable for a Level 4 diet.

€7.25

Quantity
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Nutritional Information

Per 100g Per Serving
Energy (KJ) 769.0000Kj 2113.0000Kj
Energy (Kcal) 185.0000Kcal 508Kcal
Fat 12.0000g 34g
of which saturates 1.5000g 4.2g
Carbohydrates 12.0000g 32g
of which sugars 3.3g 9.1000g
Protein 5.6000g 16g
Salt 0.6200g 1.7000g

Ingredients:

Water Peas Tomato Puree Tomato Rapeseed Oil Olive Oil Wheat Semolina Soya Protein Maltodextrin Onion Emulsifier Thickener Sugar Starch Natural Flavourings Garlic Salt Wheat Flour Pepper Marjoram Basil Lemon Juice. Allergy Advice: For Allergens See Ingredients In Capital Letters. May Contain Nut Or Peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Dairy
  • Egg
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

  • Level 4 Purée Meals
  • Made Without Dairy
  • Made Without Egg
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 769.0000Kj 2113.0000Kj
Energy (Kcal) 185.0000Kcal 508Kcal
Fat 12.0000g 34g
of which saturates 1.5000g 4.2g
Carbohydrates 12.0000g 32g
of which sugars 3.3g 9.1000g
Protein 5.6000g 16g
Salt 0.6200g 1.7000g

Ingredients

Water Peas Tomato Puree Tomato Rapeseed Oil Olive Oil Wheat Semolina Soya Protein Maltodextrin Onion Emulsifier Thickener Sugar Starch Natural Flavourings Garlic Salt Wheat Flour Pepper Marjoram Basil Lemon Juice. Allergy Advice: For Allergens See Ingredients In Capital Letters. May Contain Nut Or Peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Dairy
  • Egg
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

Similar meals

Browse Similar Meals

  • Level 4 Purée Meals
  • Made Without Dairy
  • Made Without Egg
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish