Puréed vegetable and bean casserole served with peas and sauté potatoes.
Puréed vegetable and bean casserole served with peas and sauté potatoes.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 784.0000Kj | 2156.0000Kj |
| Energy (Kcal) | 189.0000Kcal | 519Kcal |
| Fat | 13.0000g | 37g |
| of which saturates | 1.3000g | 3.5g |
| Carbohydrates | 9.7000g | 27g |
| of which sugars | 1.9g | 5.3000g |
| Protein | 5.9000g | 16g |
| Salt | 0.6000g | 1.7000g |
Water, Peas, Rapeseed Oil, Tomato (5.0%), SOYA Protein, Kidney Beans (4.0%), Dried Potato, White Beans (1.6%), Emulsifiers (SOYA Lecithin, Mono- And Diglycerides Of Fatty Acids), Onion, Peppers (1.0%), Inulin, Maltodextrin, Thickener (Methyl Cellulose), Starch, SOYA Beans, Tomato Puree, Salt, Natural Flavourings, Sugar, Garlic, Caramelised Sugar, Pepper, Lemon Juice, Citrus Fibres, Turmeric, Nutmeg, Thyme, Yeast Extract.
Made Without:
Cook from frozen. Cook until piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 784.0000Kj | 2156.0000Kj |
| Energy (Kcal) | 189.0000Kcal | 519Kcal |
| Fat | 13.0000g | 37g |
| of which saturates | 1.3000g | 3.5g |
| Carbohydrates | 9.7000g | 27g |
| of which sugars | 1.9g | 5.3000g |
| Protein | 5.9000g | 16g |
| Salt | 0.6000g | 1.7000g |
Water, Peas, Rapeseed Oil, Tomato (5.0%), SOYA Protein, Kidney Beans (4.0%), Dried Potato, White Beans (1.6%), Emulsifiers (SOYA Lecithin, Mono- And Diglycerides Of Fatty Acids), Onion, Peppers (1.0%), Inulin, Maltodextrin, Thickener (Methyl Cellulose), Starch, SOYA Beans, Tomato Puree, Salt, Natural Flavourings, Sugar, Garlic, Caramelised Sugar, Pepper, Lemon Juice, Citrus Fibres, Turmeric, Nutmeg, Thyme, Yeast Extract.
Made Without:
Cook from frozen. Cook until piping hot. Once cooked do not reheat.
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