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Purée Vegetarian All Day Breakfast

Puréed vegetarian sausages, baked beans and scrambled egg.
Puréed vegetarian sausages, baked beans and scrambled egg.

€7.65

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 796Kj 2190Kj
Energy (Kcal) 191Kcal 527Kcal
Fat 13g 37g
of which saturates 1.8g 4.8g
Carbohydrates 10g 28g
of which sugars 2.1g 5.9g
Protein 6.8g 19g
Salt 0.59g 1.6g

Ingredients:

water, EGG (14%), rapeseed oil, white beans (4.5%), tomato, tomato puree, maltodextrin, WHEAT protein, SOYA protein, EGG yolk, pea starch, emulsifier (SOYA lecithin), WHEAT flour, sugar, thickeners (methyl cellulose, xanthan gum, guar gum), maize starch, carrot juice, natural flavourings, salt, caramelised sugar, spirit vinegar, spices, onion powder, MUSTARD seed, iodised salt, garlic, yeast extract, nutmeg, pepper, smoked salt, citrus fibres, acid (acetic acid), rosemary, thyme, lemon juice, herbs.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Dairy
  • Peanut
  • Sesame
  • Fish

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 50 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Microwave - Cook on HALF power.

Microwave Instructions

Power Rating

  • Step 1. Cook for 9 mins 30 secs
  • Step 2. Stand for 2 mins and remove film lid
  • Step 3. Cook for 2 mins
  • Step 4. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 796Kj 2190Kj
Energy (Kcal) 191Kcal 527Kcal
Fat 13g 37g
of which saturates 1.8g 4.8g
Carbohydrates 10g 28g
of which sugars 2.1g 5.9g
Protein 6.8g 19g
Salt 0.59g 1.6g

Ingredients

water, EGG (14%), rapeseed oil, white beans (4.5%), tomato, tomato puree, maltodextrin, WHEAT protein, SOYA protein, EGG yolk, pea starch, emulsifier (SOYA lecithin), WHEAT flour, sugar, thickeners (methyl cellulose, xanthan gum, guar gum), maize starch, carrot juice, natural flavourings, salt, caramelised sugar, spirit vinegar, spices, onion powder, MUSTARD seed, iodised salt, garlic, yeast extract, nutmeg, pepper, smoked salt, citrus fibres, acid (acetic acid), rosemary, thyme, lemon juice, herbs.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Dairy
  • Peanut
  • Sesame
  • Fish

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 50 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Microwave - Cook on HALF power.

Microwave Instructions

Power Rating

  • Step 1. Cook for 9 mins 30 secs
  • Step 2. Stand for 2 mins and remove film lid
  • Step 3. Cook for 2 mins
  • Step 4. Stand for 2 mins

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