Puréed vegetarian sausages served with mashed potato and peas. Suitable for a Level 4 diet.
Puréed vegetarian sausages served with mashed potato and peas. Suitable for a Level 4 diet.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 789.0000Kj | 2169.0000Kj |
| Energy (Kcal) | 190.0000Kcal | 521Kcal |
| Fat | 13.0000g | 36g |
| of which saturates | 1.3000g | 3.5g |
| Carbohydrates | 11.0000g | 31g |
| of which sugars | 1.5g | 4.1000g |
| Protein | 6.0000g | 17g |
| Salt | 0.6200g | 1.7000g |
Water, Peas, Rapeseed Oil, Dried Potato, SOYA Protein, Maltodextrin, WHEAT Protein (2.5%), Emulsifiers (SOYA Lecithin, Mono- And Diglycerides Of Fatty Acids), Starch, Inulin, Thickener (Methyl Cellulose), WHEAT Flour, Salt, Natural Flavourings, Caramelised Sugar, Onion, BARLEY Malt Extract, Sugar, MUSTARD Seed, Spirit Vinegar, Yeast Extract, Smoked Salt, Nutmeg, Citrus Fibres, Pepper, Thyme, Rosemary, Spices, Turmeric.
Made Without:
Cook from frozen. Cook until piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 789.0000Kj | 2169.0000Kj |
| Energy (Kcal) | 190.0000Kcal | 521Kcal |
| Fat | 13.0000g | 36g |
| of which saturates | 1.3000g | 3.5g |
| Carbohydrates | 11.0000g | 31g |
| of which sugars | 1.5g | 4.1000g |
| Protein | 6.0000g | 17g |
| Salt | 0.6200g | 1.7000g |
Water, Peas, Rapeseed Oil, Dried Potato, SOYA Protein, Maltodextrin, WHEAT Protein (2.5%), Emulsifiers (SOYA Lecithin, Mono- And Diglycerides Of Fatty Acids), Starch, Inulin, Thickener (Methyl Cellulose), WHEAT Flour, Salt, Natural Flavourings, Caramelised Sugar, Onion, BARLEY Malt Extract, Sugar, MUSTARD Seed, Spirit Vinegar, Yeast Extract, Smoked Salt, Nutmeg, Citrus Fibres, Pepper, Thyme, Rosemary, Spices, Turmeric.
Made Without:
Cook from frozen. Cook until piping hot. Once cooked do not reheat.
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