Select a meal


Image of the Purée Pork in Apple Gravy meal 7301

Purée Pork in Apple Gravy

Puréed pork shoulder in an apple gravy served with red cabbage and duchess potatoes.
Puréed pork shoulder in an apple gravy served with red cabbage and duchess potatoes.

€7.95

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 703Kj 2391Kj
Energy (Kcal) 169Kcal 575Kcal
Fat 12g 41g
of which saturates 1.5g 5.1g
Carbohydrates 8.1g 27g
of which sugars 2.9g 9.9g
Protein 6.2g 21g
Salt 0.53g 1.8g

Ingredients:

water, pork (15%), rapeseed oil, red cabbage (8%), poultry stock, apple (4%), pea protein, dried potato, beetroot juice, carrot juice, pea starch, sugar, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), thickeners (methyl cellulose, xanthan gum, guar gum), natural flavourings, maize starch, tomato puree, yeast extract, apple juice, caramelised sugar, rice protein, spirit vinegar, citrus fibres, salt, onion powder, concentrated onion juice, honey, pear, pea fibres, sunflower oil, iodised salt, pepper, turmeric, cloves, nutmeg, bay leaf, cinnamon, herbs.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 55 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

  • Step 1. 16 mins
  • Step 2. Stand for 2 mins

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 703Kj 2391Kj
Energy (Kcal) 169Kcal 575Kcal
Fat 12g 41g
of which saturates 1.5g 5.1g
Carbohydrates 8.1g 27g
of which sugars 2.9g 9.9g
Protein 6.2g 21g
Salt 0.53g 1.8g

Ingredients

water, pork (15%), rapeseed oil, red cabbage (8%), poultry stock, apple (4%), pea protein, dried potato, beetroot juice, carrot juice, pea starch, sugar, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), thickeners (methyl cellulose, xanthan gum, guar gum), natural flavourings, maize starch, tomato puree, yeast extract, apple juice, caramelised sugar, rice protein, spirit vinegar, citrus fibres, salt, onion powder, concentrated onion juice, honey, pear, pea fibres, sunflower oil, iodised salt, pepper, turmeric, cloves, nutmeg, bay leaf, cinnamon, herbs.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 55 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

  • Step 1. 16 mins
  • Step 2. Stand for 2 mins

Similar meals

Browse Similar Meals