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Image of the Purée Sausage & Mash meal 7359

Purée Sausage & Mash

Puréed pork sausages with mashed potato and peas in a rich onion gravy.
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Puréed pork sausages with mashed potato and peas in a rich onion gravy.

€7.85

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Nutritional Information

Per 100g Per Serving
Energy (KJ) 679Kj 2310Kj
Energy (Kcal) 164Kcal 556Kcal
Fat 12g 40g
of which saturates 1.5g 5g
Carbohydrates 7.2g 24g
of which sugars 1.9g 6.5g
Protein 6.2g 21g
Salt 0.54g 1.9g

Ingredients:

water, peas (12%), pork (12%), poultry stock, rapeseed oil, onion (6%), dried potato, pea protein, SOYA protein, tomato puree, carrot juice, maize starch, emulsifiers (sunflower lecithin, SOYA lecithin, mono- and diglycerides of fatty acids), carrot, thickeners (methyl cellulose, guar gum, xanthan gum), pea starch, sugar, salt, caramelised sugar, natural flavourings (contains EGG), garlic, rice protein, citrus fibres, yeast extract, MUSTARD seed, pea fibres, spirit vinegar, nitrite curing salt (salt, preservative (sodium nitrite)), sunflower oil, pepper, lemon juice, sage, thyme, chicken fat, iodised salt, caraway, spices, turmeric, nutmeg.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Dairy
  • Peanut
  • Sesame
  • Fish

Oven Instructions

Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

  • Step 1. Cook for 16 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 3. Remove film lid, cook for 1 min
  • Step 4. Stand for 2 mins

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

  • Level 4 Purée Meals
  • Made Without Dairy
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Fish

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 679Kj 2310Kj
Energy (Kcal) 164Kcal 556Kcal
Fat 12g 40g
of which saturates 1.5g 5g
Carbohydrates 7.2g 24g
of which sugars 1.9g 6.5g
Protein 6.2g 21g
Salt 0.54g 1.9g

Ingredients

water, peas (12%), pork (12%), poultry stock, rapeseed oil, onion (6%), dried potato, pea protein, SOYA protein, tomato puree, carrot juice, maize starch, emulsifiers (sunflower lecithin, SOYA lecithin, mono- and diglycerides of fatty acids), carrot, thickeners (methyl cellulose, guar gum, xanthan gum), pea starch, sugar, salt, caramelised sugar, natural flavourings (contains EGG), garlic, rice protein, citrus fibres, yeast extract, MUSTARD seed, pea fibres, spirit vinegar, nitrite curing salt (salt, preservative (sodium nitrite)), sunflower oil, pepper, lemon juice, sage, thyme, chicken fat, iodised salt, caraway, spices, turmeric, nutmeg.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Dairy
  • Peanut
  • Sesame
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

  • Step 1. Cook for 16 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 3. Remove film lid, cook for 1 min
  • Step 4. Stand for 2 mins

Similar meals

Browse Similar Meals

  • Level 4 Purée Meals
  • Made Without Dairy
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Fish