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Purée Sausage Roll

Puréed seasoned pork wrapped in golden pastry. Ideal for any time of day.
Puréed seasoned pork wrapped in golden pastry. Ideal for any time of day.

€4.90

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 757Kj 833Kj
Energy (Kcal) 182Kcal 200Kcal
Fat 13g 14g
of which saturates 3.9g 4.3g
Carbohydrates 7.3g 8g
of which sugars 1.7g 1.9g
Protein 8.1g 8.9g
Salt 0.99g 1.1g

Ingredients:

water, pork (22%), rapeseed oil, carrot juice, onion, SOYA protein, WHEAT flour, butter (MILK), pork lard, palm fat, thickeners (methyl cellulose, xanthan gum, guar gum), EGG yolk, BARLEY malt extract, pea starch, emulsifier (SOYA lecithin), waxy maize starch, natural flavourings (contains EGG), sugar, salt, onion powder, caramelised sugar, yeast extract, glucose syrup, sweet potato extract, EGG, pea fibres, WHEAT germ oil, sage, lemon juice, pepper, citrus fibres, iodised salt (salt, potassium iodate), antioxidant (citric acid), marjoram, mace, nutmeg, garlic, MUSTARD powder, spice extracts, parsley, maltodextrin.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3. Fan oven: 140°C/275°F. 45 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Microwave: COOK ON HALF POWER

Microwave Instructions

Power Rating

  • Step 1. Cook for 3 mins
  • Step 2. Stand for 2 mins
  • Step 3. Cook for 3 mins
  • Step 4. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 757Kj 833Kj
Energy (Kcal) 182Kcal 200Kcal
Fat 13g 14g
of which saturates 3.9g 4.3g
Carbohydrates 7.3g 8g
of which sugars 1.7g 1.9g
Protein 8.1g 8.9g
Salt 0.99g 1.1g

Ingredients

water, pork (22%), rapeseed oil, carrot juice, onion, SOYA protein, WHEAT flour, butter (MILK), pork lard, palm fat, thickeners (methyl cellulose, xanthan gum, guar gum), EGG yolk, BARLEY malt extract, pea starch, emulsifier (SOYA lecithin), waxy maize starch, natural flavourings (contains EGG), sugar, salt, onion powder, caramelised sugar, yeast extract, glucose syrup, sweet potato extract, EGG, pea fibres, WHEAT germ oil, sage, lemon juice, pepper, citrus fibres, iodised salt (salt, potassium iodate), antioxidant (citric acid), marjoram, mace, nutmeg, garlic, MUSTARD powder, spice extracts, parsley, maltodextrin.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3. Fan oven: 140°C/275°F. 45 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Microwave: COOK ON HALF POWER

Microwave Instructions

Power Rating

  • Step 1. Cook for 3 mins
  • Step 2. Stand for 2 mins
  • Step 3. Cook for 3 mins
  • Step 4. Stand for 2 mins

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