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Purée Shepherd's Pie

Puréed savoury lamb with rosemary and thyme topped with mashed potato and served with swede and carrots.
Puréed savoury lamb with rosemary and thyme topped with mashed potato and served with swede and carrots.

€8.25

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 776Kj 2328Kj
Energy (Kcal) 187Kcal 560Kcal
Fat 14g 41g
of which saturates 2.7g 8.2g
Carbohydrates 8g 24g
of which sugars 2.8g 8.4g
Protein 7g 21g
Salt 0.58g 1.7g

Ingredients:

water, lamb (18%), carrot juice, carrot (9%), rapeseed oil, swede (6%), dried potato, pea protein, lamb fat, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), thickeners (methyl cellulose, guar gum, xanthan gum), pea starch, sugar, tomato puree, natural flavourings, lemon juice, onion powder, rice protein, yeast extract, maize starch, salt, caramelised sugar, pea fibres, garlic, concentrated onion juice, sunflower oil, iodised salt, savory, pepper, thyme, rosemary, turmeric, nutmeg.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

  • Step 1. Cook for 7 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 3. Cook for 6 mins 30 secs
  • Step 4. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 776Kj 2328Kj
Energy (Kcal) 187Kcal 560Kcal
Fat 14g 41g
of which saturates 2.7g 8.2g
Carbohydrates 8g 24g
of which sugars 2.8g 8.4g
Protein 7g 21g
Salt 0.58g 1.7g

Ingredients

water, lamb (18%), carrot juice, carrot (9%), rapeseed oil, swede (6%), dried potato, pea protein, lamb fat, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), thickeners (methyl cellulose, guar gum, xanthan gum), pea starch, sugar, tomato puree, natural flavourings, lemon juice, onion powder, rice protein, yeast extract, maize starch, salt, caramelised sugar, pea fibres, garlic, concentrated onion juice, sunflower oil, iodised salt, savory, pepper, thyme, rosemary, turmeric, nutmeg.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

  • Step 1. Cook for 7 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 3. Cook for 6 mins 30 secs
  • Step 4. Stand for 2 mins

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