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Purée Sweet & Sour Chicken

Puréed chicken breast, pineapple and red peppers in a sweet and sour sauce. Served with rice and sweetcorn.
Puréed chicken breast, pineapple and red peppers in a sweet and sour sauce. Served with rice and sweetcorn.

€8.30

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 807Kj 2221Kj
Energy (Kcal) 194Kcal 534Kcal
Fat 13g 36g
of which saturates 1.2g 3.4g
Carbohydrates 10g 27g
of which sugars 3.8g 11g
Protein 7.7g 21g
Salt 0.45g 1.2g

Ingredients:

poultry stock, sweetcorn (15%), chicken (13%), rapeseed oil, water, rice, pea protein, tomato puree, pineapple, peppers, pea starch, sugar, honey, thickeners (methyl cellulose, xanthan gum, guar gum), emulsifier (sunflower lecithin), spirit vinegar, mung bean sprouts, lemon juice, rice protein, salt, onion powder, maize starch, pea fibres, ginger, caramelised sugar, natural flavouring (contains yeast extract), curry powder, turmeric, garden lovage, red chillies, chicken fat, pepper, coriander, MUSTARD powder, herbs, acid (acetic acid).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 60 minutes or longer if required.

Cooking Guidelines

Always cook from frozen. Cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

  • Step 1. 12 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 807Kj 2221Kj
Energy (Kcal) 194Kcal 534Kcal
Fat 13g 36g
of which saturates 1.2g 3.4g
Carbohydrates 10g 27g
of which sugars 3.8g 11g
Protein 7.7g 21g
Salt 0.45g 1.2g

Ingredients

poultry stock, sweetcorn (15%), chicken (13%), rapeseed oil, water, rice, pea protein, tomato puree, pineapple, peppers, pea starch, sugar, honey, thickeners (methyl cellulose, xanthan gum, guar gum), emulsifier (sunflower lecithin), spirit vinegar, mung bean sprouts, lemon juice, rice protein, salt, onion powder, maize starch, pea fibres, ginger, caramelised sugar, natural flavouring (contains yeast extract), curry powder, turmeric, garden lovage, red chillies, chicken fat, pepper, coriander, MUSTARD powder, herbs, acid (acetic acid).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 60 minutes or longer if required.

Cooking Guidelines

Always cook from frozen. Cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

  • Step 1. 12 mins
  • Step 2. Stand for 2 mins

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