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Purée Turkey in Gravy

Puréed turkey in gravy served with sage and onion sauté potatoes and green beans.
Puréed turkey in gravy served with sage and onion sauté potatoes and green beans.

€7.90

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 646Kj 2196Kj
Energy (Kcal) 155Kcal 529Kcal
Fat 11g 38g
of which saturates 1.6g 5.6g
Carbohydrates 6.3g 21g
of which sugars 1.1g 3.6g
Protein 6.5g 22g
Salt 0.48g 1.6g

Ingredients:

water, poultry stock, green beans (13%), turkey (13%), rapeseed oil, poultry fat, onion, dried potato, pea protein, maize starch, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), carrot juice, thickeners (methyl cellulose, xanthan gum, guar gum), pea starch, tomato puree, natural flavourings, carrot, sugar, yeast extract, rice protein, citrus fibres, pea fibres, iodised salt, onion powder, lemon juice, salt, caramelised sugar, concentrated onion juice, sage, garden lovage, parsnip, sunflower oil, savory, pepper, nutmeg, turmeric.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 55 minutes or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

  • Step 1. Cook for 16 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 3. Remove film lid, cook for 1 min
  • Step 4. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 646Kj 2196Kj
Energy (Kcal) 155Kcal 529Kcal
Fat 11g 38g
of which saturates 1.6g 5.6g
Carbohydrates 6.3g 21g
of which sugars 1.1g 3.6g
Protein 6.5g 22g
Salt 0.48g 1.6g

Ingredients

water, poultry stock, green beans (13%), turkey (13%), rapeseed oil, poultry fat, onion, dried potato, pea protein, maize starch, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), carrot juice, thickeners (methyl cellulose, xanthan gum, guar gum), pea starch, tomato puree, natural flavourings, carrot, sugar, yeast extract, rice protein, citrus fibres, pea fibres, iodised salt, onion powder, lemon juice, salt, caramelised sugar, concentrated onion juice, sage, garden lovage, parsnip, sunflower oil, savory, pepper, nutmeg, turmeric.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 55 minutes or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

  • Step 1. Cook for 16 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 3. Remove film lid, cook for 1 min
  • Step 4. Stand for 2 mins

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