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Purée Vegetarian Sausage & Mash

Puréed vegetarian sausages served with mashed potato and peas in a rich onion gravy.
Puréed vegetarian sausages served with mashed potato and peas in a rich onion gravy.

€7.75

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 682Kj 2317Kj
Energy (Kcal) 164Kcal 557Kcal
Fat 11g 38g
of which saturates 1.1g 3.6g
Carbohydrates 9.3g 32g
of which sugars 2.1g 7g
Protein 5.2g 18g
Salt 0.56g 1.9g

Ingredients:

water, peas (12%), rapeseed oil, onion, dried potato, pea protein, WHEAT protein, maltodextrin, emulsifiers (sunflower lecithin, SOYA lecithin, mono- and diglycerides of fatty acids), pea starch, carrot, WHEAT flour, thickeners (methyl cellulose, guar gum, xanthan gum), carrot juice, maize starch, SOYA protein, natural flavourings, tomato puree, caramelised sugar, sugar, salt, rice protein, citrus fibres, garlic, yeast extract, pea fibres, iodised salt, MUSTARD seed, spirit vinegar, pepper, sunflower oil, nutmeg, caraway, rosemary, thyme, spices, turmeric, smoke.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

  • Step 1. Cook for 16 mins 30 secs
  • Step 2. Stand for 2 mins, remove film lid
  • Step 3. Cook for 1 min
  • Step 4. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 682Kj 2317Kj
Energy (Kcal) 164Kcal 557Kcal
Fat 11g 38g
of which saturates 1.1g 3.6g
Carbohydrates 9.3g 32g
of which sugars 2.1g 7g
Protein 5.2g 18g
Salt 0.56g 1.9g

Ingredients

water, peas (12%), rapeseed oil, onion, dried potato, pea protein, WHEAT protein, maltodextrin, emulsifiers (sunflower lecithin, SOYA lecithin, mono- and diglycerides of fatty acids), pea starch, carrot, WHEAT flour, thickeners (methyl cellulose, guar gum, xanthan gum), carrot juice, maize starch, SOYA protein, natural flavourings, tomato puree, caramelised sugar, sugar, salt, rice protein, citrus fibres, garlic, yeast extract, pea fibres, iodised salt, MUSTARD seed, spirit vinegar, pepper, sunflower oil, nutmeg, caraway, rosemary, thyme, spices, turmeric, smoke.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

  • Step 1. Cook for 16 mins 30 secs
  • Step 2. Stand for 2 mins, remove film lid
  • Step 3. Cook for 1 min
  • Step 4. Stand for 2 mins

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