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Puréed Apple Cake (Oven Cook Only)

Sweet and fruity apple cake with hints of cinnamon, topped with a layer of puréed apple.

Sweet and fruity apple cake with hints of cinnamon, topped with a layer of puréed apple.

€3.40

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 707Kj 848Kj
Energy (Kcal) 170Kcal 204Kcal
Fat 9.9g 12g
of which saturates 3.8g 4.6g
Carbohydrates 18g 22g
of which sugars 12g 14g
Protein 1.0g 1.2g
Salt 0.18g 0.21g

Ingredients:

water, apple puree (16%), apple (14%), sugar, apple juice (6%), butter (MILK), cream (MILK), WHEAT flour, rapeseed oil, lemon juice, maize starch, EGG yolk, thickeners (methyl cellulose, xanthan gum, guar gum), pea fibres, emulsifier (sunflower lecithin), EGG, citrus fibre, invert sugar, pear, salt, cinnamon, raising agents (sodium carbonates, diphosphates), ground vanilla.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Mustard
  • Fish
  • Shellfish

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 50 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 707Kj 848Kj
Energy (Kcal) 170Kcal 204Kcal
Fat 9.9g 12g
of which saturates 3.8g 4.6g
Carbohydrates 18g 22g
of which sugars 12g 14g
Protein 1.0g 1.2g
Salt 0.18g 0.21g

Ingredients

water, apple puree (16%), apple (14%), sugar, apple juice (6%), butter (MILK), cream (MILK), WHEAT flour, rapeseed oil, lemon juice, maize starch, EGG yolk, thickeners (methyl cellulose, xanthan gum, guar gum), pea fibres, emulsifier (sunflower lecithin), EGG, citrus fibre, invert sugar, pear, salt, cinnamon, raising agents (sodium carbonates, diphosphates), ground vanilla.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Mustard
  • Fish
  • Shellfish

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 50 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

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