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Image of the Puréed Bakewell Sponge & Custard meal 134

Puréed Bakewell Sponge & Custard

Puréed mixed fruit and almond flavour sponge with custard. Suitable for a Level 4 diet.

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Puréed mixed fruit and almond flavour sponge with custard. Suitable for a Level 4 diet.

€1.85

Quantity
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Nutritional Information

Per 100g Per Serving
Energy (KJ) 676Kj 1048Kj
Energy (Kcal) 161Kcal 250Kcal
Fat 7.4g 11g
of which saturates 2.1g 3.3g
Carbohydrates 21g 33g
of which sugars 14g 22g
Protein 2.1g 3.3g
Salt 0.32g 0.49g

Ingredients:

water, sugar, vegetable oils (rapeseed, palm), WHEAT flour (with calcium, iron, niacin, thiamin), skimmed MILK powder, cornflour, modified starch, blackberry puree, strawberry puree, whey (MILK) powder, palm fat, MILK proteins, blackcurrant puree, cherry puree, dried EGG powder, glucose-fructose syrup, stabiliser (methyl cellulose), glucose syrup, natural flavourings (contains MILK), salt, raising agents (diphosphates, sodium hydrogen carbonate), elderberry concentrate, thickener (carrageenan), colour (annatto norbixin), acidity regulator (citric acid).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven 160øC/325øF/Gas mark 3-4. If fan assisted 140øC/275øF. Cook until piping hot. Typically 25 - 30 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Microwave - Cook on HALF power.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. Cook for 4 mins 30 secs
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 4 mins
  • Step 4. Stand for 2 mins before serving
  • Step 1. Cook for 4 mins 30 secs
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 4 mins
  • Step 4. Stand for 2 mins before serving
  • Step 1. Cook for 3 mins 30 secs
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 3 mins
  • Step 4. Stand for 2 mins before serving

Customer Reviews

There are no reviews for this meal.

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  • Level 4 Purée Desserts

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 676Kj 1048Kj
Energy (Kcal) 161Kcal 250Kcal
Fat 7.4g 11g
of which saturates 2.1g 3.3g
Carbohydrates 21g 33g
of which sugars 14g 22g
Protein 2.1g 3.3g
Salt 0.32g 0.49g

Ingredients

water, sugar, vegetable oils (rapeseed, palm), WHEAT flour (with calcium, iron, niacin, thiamin), skimmed MILK powder, cornflour, modified starch, blackberry puree, strawberry puree, whey (MILK) powder, palm fat, MILK proteins, blackcurrant puree, cherry puree, dried EGG powder, glucose-fructose syrup, stabiliser (methyl cellulose), glucose syrup, natural flavourings (contains MILK), salt, raising agents (diphosphates, sodium hydrogen carbonate), elderberry concentrate, thickener (carrageenan), colour (annatto norbixin), acidity regulator (citric acid).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven 160øC/325øF/Gas mark 3-4. If fan assisted 140øC/275øF. Cook until piping hot. Typically 25 - 30 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Microwave - Cook on HALF power.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. Cook for 4 mins 30 secs
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 4 mins
  • Step 4. Stand for 2 mins before serving
  • Step 1. Cook for 4 mins 30 secs
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 4 mins
  • Step 4. Stand for 2 mins before serving
  • Step 1. Cook for 3 mins 30 secs
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 3 mins
  • Step 4. Stand for 2 mins before serving

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  • Level 4 Purée Desserts