A classic dish of puréed baked beans on toast. Suitable for a Level 4 diet.
A classic dish of puréed baked beans on toast. Suitable for a Level 4 diet.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 672.0000Kj | 1176.0000Kj |
| Energy (Kcal) | 161.0000Kcal | 282Kcal |
| Fat | 9.0000g | 16g |
| of which saturates | 2.8000g | 4.9g |
| Carbohydrates | 14.0000g | 25g |
| of which sugars | 2.5g | 4.3000g |
| Protein | 5.0000g | 8.7g |
| Salt | 0.4600g | 0.8100g |
Water, White Beans, Tomato, Rapeseed Oil, WHEAT Flour, Tomato Puree, Butter, SOYA Protein, Rye Flour, EGG Yolk, Sugar, Maltodextrin, Inulin, Thickener, Beetroot Juice, Emulsifier, Starch, Natural Flavourings, Onion, Salt, Spirit Vinegar, Yeast, Iodised Salt, Sunflower Oil, Garlic, WHEAT GLUTEN, Pepper, Thyme, Rosemary, Lemon Juice, Yeast Extract, Herbs.
Made Without:
Cook from frozen. Pierce film lid with a fork. Cook until piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 672.0000Kj | 1176.0000Kj |
| Energy (Kcal) | 161.0000Kcal | 282Kcal |
| Fat | 9.0000g | 16g |
| of which saturates | 2.8000g | 4.9g |
| Carbohydrates | 14.0000g | 25g |
| of which sugars | 2.5g | 4.3000g |
| Protein | 5.0000g | 8.7g |
| Salt | 0.4600g | 0.8100g |
Water, White Beans, Tomato, Rapeseed Oil, WHEAT Flour, Tomato Puree, Butter, SOYA Protein, Rye Flour, EGG Yolk, Sugar, Maltodextrin, Inulin, Thickener, Beetroot Juice, Emulsifier, Starch, Natural Flavourings, Onion, Salt, Spirit Vinegar, Yeast, Iodised Salt, Sunflower Oil, Garlic, WHEAT GLUTEN, Pepper, Thyme, Rosemary, Lemon Juice, Yeast Extract, Herbs.
Made Without:
Cook from frozen. Pierce film lid with a fork. Cook until piping hot. Once cooked do not reheat.
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