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Image of the Puréed Sticky Toffee Pudding & Custard meal 7165

Puréed Sticky Toffee Pudding & Custard

A sweet and creamy puréed toffee pudding served with custard. Suitable for a Level 4 diet.

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A sweet and creamy puréed toffee pudding served with custard. Suitable for a Level 4 diet.

€1.75

Quantity
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Nutritional Information

Per 100g Per Serving
Energy (KJ) 774Kj 1200Kj
Energy (Kcal) 186Kcal 288Kcal
Fat 12g 18g
of which saturates 3.7g 5.7g
Carbohydrates 18g 28g
of which sugars 12g 19g
Protein 1.6g 2.5g
Salt 0.34g 0.53g

Ingredients:

water, sugar, vegetable oils (rapeseed, palm), cream (MILK) (6%), gluten free self raising flour (flour blend (rice, tapioca, potato, maize), raising agents (monocalcium phosphate, sodium hydrogen carbonate), thickener (xanthan gum)), modified starch, butter (MILK) (2%), cornflour, fructo-oligosaccharides, whey (MILK) powder, skimmed MILK powder, palm fat, dried EGG powder, MILK proteins, stabiliser (methyl cellulose), glucose syrup, caramelised sugar, salt, natural flavourings (contains MILK), cane molasses, colour (annatto norbixin).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 160øC/325øF/Gas 3-4. Fan oven: 140øC/275øF. 25 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 5 mins
  • Step 2. Stand for 2 mins
  • Step 3. 3 mins
  • Step 4. Stand for 2 mins
  • Step 1. 4 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 3. 3 mins
  • Step 4. Stand for 2 mins
  • Step 1. 4 mins
  • Step 2. Stand for 2 mins
  • Step 3. 3 mins
  • Step 4. Stand for 2 mins

Customer Reviews

There are no reviews for this meal.

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  • Level 4 Purée Desserts

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 774Kj 1200Kj
Energy (Kcal) 186Kcal 288Kcal
Fat 12g 18g
of which saturates 3.7g 5.7g
Carbohydrates 18g 28g
of which sugars 12g 19g
Protein 1.6g 2.5g
Salt 0.34g 0.53g

Ingredients

water, sugar, vegetable oils (rapeseed, palm), cream (MILK) (6%), gluten free self raising flour (flour blend (rice, tapioca, potato, maize), raising agents (monocalcium phosphate, sodium hydrogen carbonate), thickener (xanthan gum)), modified starch, butter (MILK) (2%), cornflour, fructo-oligosaccharides, whey (MILK) powder, skimmed MILK powder, palm fat, dried EGG powder, MILK proteins, stabiliser (methyl cellulose), glucose syrup, caramelised sugar, salt, natural flavourings (contains MILK), cane molasses, colour (annatto norbixin).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 160øC/325øF/Gas 3-4. Fan oven: 140øC/275øF. 25 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 5 mins
  • Step 2. Stand for 2 mins
  • Step 3. 3 mins
  • Step 4. Stand for 2 mins
  • Step 1. 4 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 3. 3 mins
  • Step 4. Stand for 2 mins
  • Step 1. 4 mins
  • Step 2. Stand for 2 mins
  • Step 3. 3 mins
  • Step 4. Stand for 2 mins

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  • Level 4 Purée Desserts