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Puréed Honey Glazed Pork with Apple Sauce

Puréed honey glazed pork with apple sauce and gravy. Served with sage & onion sauté potatoes and green beans.

Puréed honey glazed pork with apple sauce and gravy. Served with sage & onion sauté potatoes and green beans.

€6.90

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 632.0000Kj 2309.0000Kj
Energy (Kcal) 152.0000Kcal 555Kcal
Fat 11.0000g 39g
of which saturates 1.4000g 5g
Carbohydrates 7.8000g 28g
of which sugars 2.0g 7.2000g
Protein 5.5000g 20g
Salt 0.4800g 1.7000g

Ingredients:

Water, Pork (13%), Green Beans, Rapeseed Oil, Apple, SOYA Protein, Dried Potato, Starch, Onion, Emulsifiers (SOYA Lecithin, Mono- And Diglycerides Of Fatty Acids), Carrot, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Carrot Juice, Inulin, Tomato Puree, Honey, Natural Flavourings (Contains CELERY), Sugar, Salt, Caramelised Sugar, Citrus Fibres, Concentrated Onion Juice, Yeast Extract, Brown Sugar, Sunflower Oil, Celeriac (CELERY), Savory, Pepper, Nutmeg, Cinnamon, Ground Vanilla Beans, Turmeric, Sage, Leek, Anise, Cloves, Cardamom, Garlic, Garden Lovage, Parsley.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. HALF power.

Microwave Instructions

Power Rating

  • Step 1. Cook for 13 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 6 mins
  • Step 4. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 632.0000Kj 2309.0000Kj
Energy (Kcal) 152.0000Kcal 555Kcal
Fat 11.0000g 39g
of which saturates 1.4000g 5g
Carbohydrates 7.8000g 28g
of which sugars 2.0g 7.2000g
Protein 5.5000g 20g
Salt 0.4800g 1.7000g

Ingredients

Water, Pork (13%), Green Beans, Rapeseed Oil, Apple, SOYA Protein, Dried Potato, Starch, Onion, Emulsifiers (SOYA Lecithin, Mono- And Diglycerides Of Fatty Acids), Carrot, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Carrot Juice, Inulin, Tomato Puree, Honey, Natural Flavourings (Contains CELERY), Sugar, Salt, Caramelised Sugar, Citrus Fibres, Concentrated Onion Juice, Yeast Extract, Brown Sugar, Sunflower Oil, Celeriac (CELERY), Savory, Pepper, Nutmeg, Cinnamon, Ground Vanilla Beans, Turmeric, Sage, Leek, Anise, Cloves, Cardamom, Garlic, Garden Lovage, Parsley.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. HALF power.

Microwave Instructions

Power Rating

  • Step 1. Cook for 13 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 6 mins
  • Step 4. Stand for 2 mins

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