Puréed honey glazed pork with apple sauce and gravy. Served with sage & onion sauté potatoes and green beans.
Puréed honey glazed pork with apple sauce and gravy. Served with sage & onion sauté potatoes and green beans.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 632.0000Kj | 2309.0000Kj |
| Energy (Kcal) | 152.0000Kcal | 555Kcal |
| Fat | 11.0000g | 39g |
| of which saturates | 1.4000g | 5g |
| Carbohydrates | 7.8000g | 28g |
| of which sugars | 2.0g | 7.2000g |
| Protein | 5.5000g | 20g |
| Salt | 0.4800g | 1.7000g |
Water, Pork (13%), Green Beans, Rapeseed Oil, Apple, SOYA Protein, Dried Potato, Starch, Onion, Emulsifiers (SOYA Lecithin, Mono- And Diglycerides Of Fatty Acids), Carrot, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Carrot Juice, Inulin, Tomato Puree, Honey, Natural Flavourings (Contains CELERY), Sugar, Salt, Caramelised Sugar, Citrus Fibres, Concentrated Onion Juice, Yeast Extract, Brown Sugar, Sunflower Oil, Celeriac (CELERY), Savory, Pepper, Nutmeg, Cinnamon, Ground Vanilla Beans, Turmeric, Sage, Leek, Anise, Cloves, Cardamom, Garlic, Garden Lovage, Parsley.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. HALF power.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 632.0000Kj | 2309.0000Kj |
| Energy (Kcal) | 152.0000Kcal | 555Kcal |
| Fat | 11.0000g | 39g |
| of which saturates | 1.4000g | 5g |
| Carbohydrates | 7.8000g | 28g |
| of which sugars | 2.0g | 7.2000g |
| Protein | 5.5000g | 20g |
| Salt | 0.4800g | 1.7000g |
Water, Pork (13%), Green Beans, Rapeseed Oil, Apple, SOYA Protein, Dried Potato, Starch, Onion, Emulsifiers (SOYA Lecithin, Mono- And Diglycerides Of Fatty Acids), Carrot, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Carrot Juice, Inulin, Tomato Puree, Honey, Natural Flavourings (Contains CELERY), Sugar, Salt, Caramelised Sugar, Citrus Fibres, Concentrated Onion Juice, Yeast Extract, Brown Sugar, Sunflower Oil, Celeriac (CELERY), Savory, Pepper, Nutmeg, Cinnamon, Ground Vanilla Beans, Turmeric, Sage, Leek, Anise, Cloves, Cardamom, Garlic, Garden Lovage, Parsley.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. HALF power.
