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Image of the Puréed Hot Chocolate Cake (Oven Cook Only) meal 7851

Puréed Hot Chocolate Cake (Oven Cook Only)

A deliciously rich puréed chocolate cake.
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A deliciously rich puréed chocolate cake.

€3.75

Quantity
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Nutritional Information

Per 100g Per Serving
Energy (KJ) 855Kj 1025Kj
Energy (Kcal) 205Kcal 246Kcal
Fat 12g 14g
of which saturates 2.8g 3.3g
Carbohydrates 22g 26g
of which sugars 15g 18g
Protein 2.1g 2.5g
Salt 0.19g 0.23g

Ingredients:

water, sugar, WHEAT flour, rapeseed oil, chocolate (5%) (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), EGG yolk, thickeners (methyl cellulose, xanthan gum, guar gum), cocoa powder, EGG , butter (MILK), emulsifier (sunflower lecithin), pea fibres, pea starch, salt, raising agents (sodium carbonates, diphosphates).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Fish
  • Shellfish

Oven Instructions

Oven: Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 55 mins or longer if required

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving and consume immediately. Once cooked do not reheat.

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

  • Level 4 Purée Cakes & desserts
  • Made Without Peanut
  • Made Without Treenut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish
  • Made Without Shellfish

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 855Kj 1025Kj
Energy (Kcal) 205Kcal 246Kcal
Fat 12g 14g
of which saturates 2.8g 3.3g
Carbohydrates 22g 26g
of which sugars 15g 18g
Protein 2.1g 2.5g
Salt 0.19g 0.23g

Ingredients

water, sugar, WHEAT flour, rapeseed oil, chocolate (5%) (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), EGG yolk, thickeners (methyl cellulose, xanthan gum, guar gum), cocoa powder, EGG , butter (MILK), emulsifier (sunflower lecithin), pea fibres, pea starch, salt, raising agents (sodium carbonates, diphosphates).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Fish
  • Shellfish

Cooking Instructions

Oven Instructions

Oven: Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 55 mins or longer if required

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving and consume immediately. Once cooked do not reheat.

Similar meals

Browse Similar Meals

  • Level 4 Purée Cakes & desserts
  • Made Without Peanut
  • Made Without Treenut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish
  • Made Without Shellfish