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Puréed Lemon Cheesecake

A bright puréed lemon cheesecake. Refreshing, gently sweet and easy to enjoy. Simply thaw and serve.
A bright puréed lemon cheesecake. Refreshing, gently sweet and easy to enjoy. Simply thaw and serve.

€3.75

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 949Kj 1138Kj
Energy (Kcal) 227Kcal 273Kcal
Fat 14g 17g
of which saturates 6.3g 7.6g
Carbohydrates 20g 24g
of which sugars 16g 19g
Protein 4.6g 5.5g
Salt 0.40g 0.48g

Ingredients:

water, cream cheese (MILK) (20%), sugar, skimmed MILK, lemon juice (6%), EGG yolk, rapeseed oil, WHEAT flour, butter (MILK), MILK portein, dextrose, lemon peel (0.8%), emulsifier (sunflower lecithin ), waxy maize starch, thickeners (agar, xanthan gum, guar gum), caramelised sugar, EGGS, salt, modified starch, ground vanilla, citrus fibres, raising agents (sodium carbonate, diphosphates), saffron, turmeric, turmeric extract.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Guidelines

For best results remove from all packaging and place on a serving plate. Allow to defrost for at least 6 hours in the refrigerator. Once defrosted keep refrigerated and consume within 24 hours. 1 hour before serving remove from the refrigerator to come up to ambient temperature before serving. Do not refreeze once thawed.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 949Kj 1138Kj
Energy (Kcal) 227Kcal 273Kcal
Fat 14g 17g
of which saturates 6.3g 7.6g
Carbohydrates 20g 24g
of which sugars 16g 19g
Protein 4.6g 5.5g
Salt 0.40g 0.48g

Ingredients

water, cream cheese (MILK) (20%), sugar, skimmed MILK, lemon juice (6%), EGG yolk, rapeseed oil, WHEAT flour, butter (MILK), MILK portein, dextrose, lemon peel (0.8%), emulsifier (sunflower lecithin ), waxy maize starch, thickeners (agar, xanthan gum, guar gum), caramelised sugar, EGGS, salt, modified starch, ground vanilla, citrus fibres, raising agents (sodium carbonate, diphosphates), saffron, turmeric, turmeric extract.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Cooking Guidelines

For best results remove from all packaging and place on a serving plate. Allow to defrost for at least 6 hours in the refrigerator. Once defrosted keep refrigerated and consume within 24 hours. 1 hour before serving remove from the refrigerator to come up to ambient temperature before serving. Do not refreeze once thawed.

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