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Main Meals
Chicken & Turkey
Beef
Pork
Lamb
Vegetarian
Fish
Desserts
Level 4 Purée Meals
Level 5 Minced Meals
Level 6 Soft & Bite-Sized
Our Ranges
Select.
Best Sellers
Menu Packs
Chef's Favourites
Essentials
Extra Tender
Italian & Mediterranean
Indian & Chinese
Mini Meals
Hearty Meals
Free From
Breakfast
Soups, Snacks & Sides
Gluten Free
Special Diets
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Image of the Puréed Porridge meal 7350

Puréed Porridge

Smooth and creamy puréed porridge. Suitable for a Level 4 diet.

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Smooth and creamy puréed porridge. Suitable for a Level 4 diet.

€2.35

Quantity
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Nutritional Information

Per 100g Per Serving
Energy (KJ) 639.0000Kj 1278.0000Kj
Energy (Kcal) 153.0000Kcal 306Kcal
Fat 8.0000g 16g
of which saturates 2.5000g 4.9g
Carbohydrates 17.0000g 33g
of which sugars 7.8g 16.0000g
Protein 3.1000g 6.2g
Salt 0.1200g 0.2400g

Ingredients:

Water OATMEAL Cream Vegetable Oils Sugar Skimmed MILK Powder Modified Starch Stabilisers Salt.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Cook in pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 30 minutes or longer if necessary. Stir before serving.

Cooking Guidelines

Cook from frozen. Pierce film lid. Ensure food is piping hot. Once cooked do not reheat.

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

  • Level 4 Purée Meals
  • Made Without Egg
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 639.0000Kj 1278.0000Kj
Energy (Kcal) 153.0000Kcal 306Kcal
Fat 8.0000g 16g
of which saturates 2.5000g 4.9g
Carbohydrates 17.0000g 33g
of which sugars 7.8g 16.0000g
Protein 3.1000g 6.2g
Salt 0.1200g 0.2400g

Ingredients

Water OATMEAL Cream Vegetable Oils Sugar Skimmed MILK Powder Modified Starch Stabilisers Salt.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Cook in pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 30 minutes or longer if necessary. Stir before serving.

Cooking Guidelines

Cook from frozen. Pierce film lid. Ensure food is piping hot. Once cooked do not reheat.

Similar meals

Browse Similar Meals

  • Level 4 Purée Meals
  • Made Without Egg
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish