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Puréed Quiche Lorraine

A delicious slice of puréed quiche, made with smoked streaky bacon, pork belly, sour cream, onion and leek, on a tasty pureed pastry base. Suitable for a Level 4 diet.

A delicious slice of puréed quiche, made with smoked streaky bacon, pork belly, sour cream, onion and leek, on a tasty pureed pastry base. Suitable for a Level 4 diet.

€4.15

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 700.0000Kj 840.0000Kj
Energy (Kcal) 169.0000Kcal 202Kcal
Fat 13.0000g 15g
of which saturates 6.0000g 7.2g
Carbohydrates 7.6000g 9.1g
of which sugars 0.9g 1.0000g
Protein 5.4000g 6.5g
Salt 0.5800g 0.6900g

Ingredients:

Water, EGG (10%), Sour Cream (MILK) (7%), Butter (MILK), EGG Yolk, Rapeseed Oil, Onion (3%), WHEAT Flour, SOYA Protein, Leek (2%), Starch, Pork Belly (1.6%), Carrot Juice, Smoked Pork Belly (1.1%), Palm Fat, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Maltodextrin, Thickener (Methyl Cellulose), Natural Flavourings (MILK), Smoked Pork Back Fat, Salt, Yeast Extract, Nitrite Curing Salt (Salt, Preservative (Sodium Nitrite)), Lemon Juice, Parsnip, Coconut Fat, Sugar, Concentrated Onion Juice, Smoked Iodised Salt, Pepper, Brown Sugar, Nutmeg, Sunflower Oil, Acid (Acetic Acid), Tomato Puree, Thyme, Rosemary, Antioxidant (Sodium Ascorbate), Spice Extracts.

May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 700.0000Kj 840.0000Kj
Energy (Kcal) 169.0000Kcal 202Kcal
Fat 13.0000g 15g
of which saturates 6.0000g 7.2g
Carbohydrates 7.6000g 9.1g
of which sugars 0.9g 1.0000g
Protein 5.4000g 6.5g
Salt 0.5800g 0.6900g

Ingredients

Water, EGG (10%), Sour Cream (MILK) (7%), Butter (MILK), EGG Yolk, Rapeseed Oil, Onion (3%), WHEAT Flour, SOYA Protein, Leek (2%), Starch, Pork Belly (1.6%), Carrot Juice, Smoked Pork Belly (1.1%), Palm Fat, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Maltodextrin, Thickener (Methyl Cellulose), Natural Flavourings (MILK), Smoked Pork Back Fat, Salt, Yeast Extract, Nitrite Curing Salt (Salt, Preservative (Sodium Nitrite)), Lemon Juice, Parsnip, Coconut Fat, Sugar, Concentrated Onion Juice, Smoked Iodised Salt, Pepper, Brown Sugar, Nutmeg, Sunflower Oil, Acid (Acetic Acid), Tomato Puree, Thyme, Rosemary, Antioxidant (Sodium Ascorbate), Spice Extracts.

May contain nut or peanut.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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