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Puréed Quiche Lorraine (Oven Cook Only)

Puréed quiche, made with smoked streaky bacon, onion and leek, on a tasty puréed pastry base.

Puréed quiche, made with smoked streaky bacon, onion and leek, on a tasty puréed pastry base.

€4.15

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 713Kj 855Kj
Energy (Kcal) 172Kcal 206Kcal
Fat 13g 16g
of which saturates 6.1g 7.3g
Carbohydrates 7.5g 9g
of which sugars 1.0g 1.2g
Protein 5.4g 6.5g
Salt 0.58g 0.70g

Ingredients:

water, EGG (10%), sour cream (MILK) (7%), butter (MILK), EGG yolk, onion (3%), rapeseed oil, SOYA protein, leek (2%), WHEAT flour, pork belly (1.7%), palm fat, carrot juice, pea starch, smoked pork belly (1.2%), maize starch, emulsifier (SOYA lecithin), maltodextrin, thickener (methyl cellulose), smoked pork back fat, natural flavourings, salt, onion powder, sugar, acid (acetic acid), caramelised sugar, thyme, WHEAT germ oil, rosemary, yeast extract, antioxidant (sodium ascorbate), pepper, lemon juice, parsnip, spice extracts, citrus fibres, concentrated onion juice, preservative (sodium nitrite), concentrated tomato puree, nutmeg, smoked salt, sunflower oil.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 713Kj 855Kj
Energy (Kcal) 172Kcal 206Kcal
Fat 13g 16g
of which saturates 6.1g 7.3g
Carbohydrates 7.5g 9g
of which sugars 1.0g 1.2g
Protein 5.4g 6.5g
Salt 0.58g 0.70g

Ingredients

water, EGG (10%), sour cream (MILK) (7%), butter (MILK), EGG yolk, onion (3%), rapeseed oil, SOYA protein, leek (2%), WHEAT flour, pork belly (1.7%), palm fat, carrot juice, pea starch, smoked pork belly (1.2%), maize starch, emulsifier (SOYA lecithin), maltodextrin, thickener (methyl cellulose), smoked pork back fat, natural flavourings, salt, onion powder, sugar, acid (acetic acid), caramelised sugar, thyme, WHEAT germ oil, rosemary, yeast extract, antioxidant (sodium ascorbate), pepper, lemon juice, parsnip, spice extracts, citrus fibres, concentrated onion juice, preservative (sodium nitrite), concentrated tomato puree, nutmeg, smoked salt, sunflower oil.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

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