A British favourite of puréed scrambled eggs on toast. Suitable for a Level 4 diet.
A British favourite of puréed scrambled eggs on toast. Suitable for a Level 4 diet.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 653.0000Kj | 1142.0000Kj |
| Energy (Kcal) | 157.0000Kcal | 275Kcal |
| Fat | 11.0000g | 19g |
| of which saturates | 3.5000g | 6.1g |
| Carbohydrates | 9.4000g | 16g |
| of which sugars | 0.6g | 1.1000g |
| Protein | 5.0000g | 8.8g |
| Salt | 0.5900g | 1.0000g |
Water, EGG, Rapeseed Oil, WHEAT Flour, Butter, EGG Yolk, Maltodextrin, Rye Flour, SOYA Protein, Inulin, Carrot Juice, Thickeners, Starch, Emulsifier, Natural Flavourings, Salt, Onion, Iodised Salt, Yeast, Sunflower Oil, WHEAT GLUTEN, Nutmeg, Thyme, Acid, Pepper, Rosemary, Yeast Extract.
Made Without:
Cook from frozen. Pierce film lid with a fork. Cook until piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 653.0000Kj | 1142.0000Kj |
| Energy (Kcal) | 157.0000Kcal | 275Kcal |
| Fat | 11.0000g | 19g |
| of which saturates | 3.5000g | 6.1g |
| Carbohydrates | 9.4000g | 16g |
| of which sugars | 0.6g | 1.1000g |
| Protein | 5.0000g | 8.8g |
| Salt | 0.5900g | 1.0000g |
Water, EGG, Rapeseed Oil, WHEAT Flour, Butter, EGG Yolk, Maltodextrin, Rye Flour, SOYA Protein, Inulin, Carrot Juice, Thickeners, Starch, Emulsifier, Natural Flavourings, Salt, Onion, Iodised Salt, Yeast, Sunflower Oil, WHEAT GLUTEN, Nutmeg, Thyme, Acid, Pepper, Rosemary, Yeast Extract.
Made Without:
Cook from frozen. Pierce film lid with a fork. Cook until piping hot. Once cooked do not reheat.
