Red cabbage and apple in a Ruby Port butter. Seasoned with nutmeg and cinnamon.
Red cabbage and apple in a Ruby Port butter. Seasoned with nutmeg and cinnamon.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 457Kj | 731Kj |
Energy (Kcal) | 109Kcal | 174Kcal |
Fat | 3.4g | 5.5g |
of which saturates | 2.2g | 3.5g |
Carbohydrates | 15g | 24g |
of which sugars | 15g | 24g |
Protein | 1.5g | 2.3g |
Salt | 0.49g | 0.78g |
red cabbage (56%), apple, sugar, water, ruby port (contains SULPHITES), butter (MILK), white wine vinegar (contains SULPHITES), salt, garlic, cane molasses, pepper, ground nutmeg, ground cinnamon, sunflower oil.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 457Kj | 731Kj |
Energy (Kcal) | 109Kcal | 174Kcal |
Fat | 3.4g | 5.5g |
of which saturates | 2.2g | 3.5g |
Carbohydrates | 15g | 24g |
of which sugars | 15g | 24g |
Protein | 1.5g | 2.3g |
Salt | 0.49g | 0.78g |
red cabbage (56%), apple, sugar, water, ruby port (contains SULPHITES), butter (MILK), white wine vinegar (contains SULPHITES), salt, garlic, cane molasses, pepper, ground nutmeg, ground cinnamon, sunflower oil.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.