Suet sponge with raspberry, plum and apple jam, with custard and raspberry sauce. With sugars and sweeteners.
Suet sponge with raspberry, plum and apple jam, with custard and raspberry sauce. With sugars and sweeteners.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 668.0000Kj | 1002.0000Kj |
Energy (Kcal) | 159.0000Kcal | 239Kcal |
Fat | 7.1000g | 11g |
of which saturates | 1.9000g | 2.8g |
Carbohydrates | 22.0000g | 34g |
of which sugars | 5.6g | 8.4000g |
Protein | 2.5000g | 3.8g |
Salt | 0.4800g | 0.7200g |
Water WHEAT Flour Raspberry Puree Vegetable Oils Sweeteners Glucose-Fructose Syrup Cornflour Skimmed MILK Powder Sugar Modified Starch Plum Puree Raising Agents Apple Puree Salt Colours Natural Flavourings Acidity Regulators Elderberry Concentrate Gelling Agent .
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 668.0000Kj | 1002.0000Kj |
Energy (Kcal) | 159.0000Kcal | 239Kcal |
Fat | 7.1000g | 11g |
of which saturates | 1.9000g | 2.8g |
Carbohydrates | 22.0000g | 34g |
of which sugars | 5.6g | 8.4000g |
Protein | 2.5000g | 3.8g |
Salt | 0.4800g | 0.7200g |
Water WHEAT Flour Raspberry Puree Vegetable Oils Sweeteners Glucose-Fructose Syrup Cornflour Skimmed MILK Powder Sugar Modified Starch Plum Puree Raising Agents Apple Puree Salt Colours Natural Flavourings Acidity Regulators Elderberry Concentrate Gelling Agent .
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.