Sign in | Register
(01) 473 5595
Contact us
Request a Brochure
MENU
Select a meal
Request your brochure
Main Meals
Chicken & Turkey
Beef
Pork
Lamb
Vegetarian
Fish
Desserts
Level 4 Purée Meals
Level 5 Minced Meals
Level 6 Soft & Bite-Sized
Our Ranges
Select
Best Sellers
Menu Packs
Chef's Favourites
Essentials
Extra Tender
Italian & Mediterranean
Indian & Chinese
Mini Meals
Hearty Meals
Free From
Breakfast
Soups, Snacks & Sides
Gluten Free
Special Diets

Select a meal

Main Meals
Chicken & Turkey
Beef
Pork
Lamb
Vegetarian
Fish
Desserts
Level 4 Purée Meals
Level 5 Minced Meals
Level 6 Soft & Bite-Sized
Our Ranges
Select
Best Sellers
Menu Packs
Chef's Favourites
Essentials
Extra Tender
Italian & Mediterranean
Indian & Chinese
Mini Meals
Hearty Meals
Free From
Breakfast
Soups, Snacks & Sides
Gluten Free
Special Diets
< Return to Product List
Image of the Reduced Sugar Jam Roly Poly & Custard meal 928

Reduced Sugar Jam Roly Poly & Custard

Suet sponge with raspberry, plum and apple jam, with custard and raspberry sauce. With sugars and sweeteners.

Save to Favourites

Suet sponge with raspberry, plum and apple jam, with custard and raspberry sauce. With sugars and sweeteners.

€1.75

Quantity
Save to Favourites

Nutritional Information

Per 100g Per Serving
Energy (KJ) 668.0000Kj 1002.0000Kj
Energy (Kcal) 159.0000Kcal 239Kcal
Fat 7.1000g 11g
of which saturates 1.9000g 2.8g
Carbohydrates 22.0000g 34g
of which sugars 5.6g 8.4000g
Protein 2.5000g 3.8g
Salt 0.4800g 0.7200g

Ingredients:

Water WHEAT Flour Raspberry Puree Vegetable Oils Sweeteners Glucose-Fructose Syrup Cornflour Skimmed MILK Powder Sugar Modified Starch Plum Puree Raising Agents Apple Puree Salt Colours Natural Flavourings Acidity Regulators Elderberry Concentrate Gelling Agent .

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Cook in pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 20 - 25 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

  • Desserts
  • Best Sellers
  • Made Without Egg
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 668.0000Kj 1002.0000Kj
Energy (Kcal) 159.0000Kcal 239Kcal
Fat 7.1000g 11g
of which saturates 1.9000g 2.8g
Carbohydrates 22.0000g 34g
of which sugars 5.6g 8.4000g
Protein 2.5000g 3.8g
Salt 0.4800g 0.7200g

Ingredients

Water WHEAT Flour Raspberry Puree Vegetable Oils Sweeteners Glucose-Fructose Syrup Cornflour Skimmed MILK Powder Sugar Modified Starch Plum Puree Raising Agents Apple Puree Salt Colours Natural Flavourings Acidity Regulators Elderberry Concentrate Gelling Agent .

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Cook in pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 20 - 25 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Similar meals

Browse Similar Meals

  • Desserts
  • Best Sellers
  • Made Without Egg
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish