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Image of the Reduced Sugar Rhubarb Crumble & Custard meal 3959

Reduced Sugar Rhubarb Crumble & Custard

Tender pieces of rhubarb topped with a golden oaty crumble. Served with custard. With sugars and sweetner.

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Tender pieces of rhubarb topped with a golden oaty crumble. Served with custard. With sugars and sweetner.

€1.90

Quantity
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Nutritional Information

Per 100g Per Serving
Energy (KJ) 857Kj 1286Kj
Energy (Kcal) 205Kcal 308Kcal
Fat 11g 17g
of which saturates 2.8g 4.2g
Carbohydrates 22g 33g
of which sugars 4.5g 6.7g
Protein 3.4g 5g
Salt 0.12g 0.19g

Ingredients:

Water, OATS, Rhubarb (10%), Vegetable Oils (Rapeseed, Palm), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Cornflour, Sugar, Skimmed MILK Powder, Salt, Natural Flavouring, Colour (Carotenes), Cane Molasses, Sweetener (Sucralose).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 3 mins 20 secs
  • Step 2. Stand for 2 mins
  • Step 1. 3 mins
  • Step 2. Stand for 2 mins
  • Step 1. 2 mins 40 secs
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 857Kj 1286Kj
Energy (Kcal) 205Kcal 308Kcal
Fat 11g 17g
of which saturates 2.8g 4.2g
Carbohydrates 22g 33g
of which sugars 4.5g 6.7g
Protein 3.4g 5g
Salt 0.12g 0.19g

Ingredients

Water, OATS, Rhubarb (10%), Vegetable Oils (Rapeseed, Palm), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Cornflour, Sugar, Skimmed MILK Powder, Salt, Natural Flavouring, Colour (Carotenes), Cane Molasses, Sweetener (Sucralose).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 3 mins 20 secs
  • Step 2. Stand for 2 mins
  • Step 1. 3 mins
  • Step 2. Stand for 2 mins
  • Step 1. 2 mins 40 secs
  • Step 2. Stand for 2 mins

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