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Ricotta & Spinach Tortelloni

Spinach and ricotta tortelloni with a rich tomato ratatouille sauce, topped with mozzarella.

Spinach and ricotta tortelloni with a rich tomato ratatouille sauce, topped with mozzarella.

€6.35

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 465Kj 1487Kj
Energy (Kcal) 111Kcal 355Kcal
Fat 4.8g 15g
of which saturates 1.4g 4.5g
Carbohydrates 12g 37g
of which sugars 3.9g 12g
Protein 4.7g 15g
Salt 0.51g 1.6g

Ingredients:

water, courgette, peppers, red onion, ricotta cheese (8%) (MILK, cream (MILK), salt), tomato, durum WHEAT semolina, mozzarella cheese (MILK), vegetable oils (rapeseed, sunflower), free range EGG, tomato puree, WHEAT flour (with calcium carbonate, niacin, iron, thiamin), spinach, sugar, white wine vinegar, medium fat hard cheese (MILK), modified starch, garlic, basil, dried potato, skimmed MILK powder, lemon juice from concentrate, WHEAT GLUTEN, vegetable stock powder (salt, glucose syrup, maltodextrin, yeast extract, sugar, flavourings, onion powder, carrot extract, tomato powder, rapeseed oil, CELERY extract, garlic powder, dried thyme, dried rosemary, dried oregano, dried lovage, pepper), parsley, cornflour, salt, olive oil, yeast extract, cheese flavour powder (glucose syrup, cheese (MILK) powder, yeast extract, salt, natural flavouring (contains MILK), sunflower oil), Cheddar cheese (MILK), dried carrot, dried oregano, pepper, dried tomato, starch, extra virgin olive oil, dried garlic, ground nutmeg, ground turmeric, cane molasses, yeast, dried thyme, ground bay leaf, acidity regulator (acetic acid).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 8 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 7 mins
  • Step 2. Stand for 2 mins
  • Step 1. 7 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 465Kj 1487Kj
Energy (Kcal) 111Kcal 355Kcal
Fat 4.8g 15g
of which saturates 1.4g 4.5g
Carbohydrates 12g 37g
of which sugars 3.9g 12g
Protein 4.7g 15g
Salt 0.51g 1.6g

Ingredients

water, courgette, peppers, red onion, ricotta cheese (8%) (MILK, cream (MILK), salt), tomato, durum WHEAT semolina, mozzarella cheese (MILK), vegetable oils (rapeseed, sunflower), free range EGG, tomato puree, WHEAT flour (with calcium carbonate, niacin, iron, thiamin), spinach, sugar, white wine vinegar, medium fat hard cheese (MILK), modified starch, garlic, basil, dried potato, skimmed MILK powder, lemon juice from concentrate, WHEAT GLUTEN, vegetable stock powder (salt, glucose syrup, maltodextrin, yeast extract, sugar, flavourings, onion powder, carrot extract, tomato powder, rapeseed oil, CELERY extract, garlic powder, dried thyme, dried rosemary, dried oregano, dried lovage, pepper), parsley, cornflour, salt, olive oil, yeast extract, cheese flavour powder (glucose syrup, cheese (MILK) powder, yeast extract, salt, natural flavouring (contains MILK), sunflower oil), Cheddar cheese (MILK), dried carrot, dried oregano, pepper, dried tomato, starch, extra virgin olive oil, dried garlic, ground nutmeg, ground turmeric, cane molasses, yeast, dried thyme, ground bay leaf, acidity regulator (acetic acid).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 8 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 7 mins
  • Step 2. Stand for 2 mins
  • Step 1. 7 mins
  • Step 2. Stand for 2 mins

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