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Roast Beef & Yorkshire Pudding

Succulent steam-roasted beef served with a Yorkshire pudding in a rich gravy. Served with roast potatoes, carrots, broccoli and sweet honey roasted parsnips.
Succulent steam-roasted beef served with a Yorkshire pudding in a rich gravy. Served with roast potatoes, carrots, broccoli and sweet honey roasted parsnips.

€8.10

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 376Kj 1619Kj
Energy (Kcal) 89Kcal 385Kcal
Fat 2.4g 10g
of which saturates 0.6g 2.4g
Carbohydrates 11g 46g
of which sugars 1.7g 7.4g
Protein 5.6g 24g
Salt 0.35g 1.5g

Ingredients:

water, potato, steam roast beef (14%), broccoli, carrot, parsnip, WHEAT flour (with calcium carbonate, niacin, iron, thiamin), vegetable oils (rapeseed, sunflower), onion, modified starch, starch, EGG white, rice flour, salt, honey, EGG, dextrin, tomato paste, caramelised sugar, yeast extract, acidity regulator (trisodium citrate), flavouring, cornflour, skimmed MILK powder, onion powder, sugar, dextrose, burnt sugar powder, concentrated carrot juice, concentrated onion juice, natural flavourings, pepper, dark brown sugar, beef extract, tomato concentrate, onion oil.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 13 mins
  • Step 2. Stand for 2 mins
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 376Kj 1619Kj
Energy (Kcal) 89Kcal 385Kcal
Fat 2.4g 10g
of which saturates 0.6g 2.4g
Carbohydrates 11g 46g
of which sugars 1.7g 7.4g
Protein 5.6g 24g
Salt 0.35g 1.5g

Ingredients

water, potato, steam roast beef (14%), broccoli, carrot, parsnip, WHEAT flour (with calcium carbonate, niacin, iron, thiamin), vegetable oils (rapeseed, sunflower), onion, modified starch, starch, EGG white, rice flour, salt, honey, EGG, dextrin, tomato paste, caramelised sugar, yeast extract, acidity regulator (trisodium citrate), flavouring, cornflour, skimmed MILK powder, onion powder, sugar, dextrose, burnt sugar powder, concentrated carrot juice, concentrated onion juice, natural flavourings, pepper, dark brown sugar, beef extract, tomato concentrate, onion oil.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 13 mins
  • Step 2. Stand for 2 mins
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins

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