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Image of the Roast Beef & Yorkshire Pudding (Oven-cook only) meal 5123

Roast Beef & Yorkshire Pudding (Oven-cook only)

Steam roasted silverside beef in a rich gravy. Served with roast potatoes, a Yorkshire pudding, carrots and peas.

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Steam roasted silverside beef in a rich gravy. Served with roast potatoes, a Yorkshire pudding, carrots and peas.

€8.65

Quantity
Save to Favourites

Nutritional Information

Per 100g Per Serving
Energy (KJ) 385Kj 1983Kj
Energy (Kcal) 91Kcal 471Kcal
Fat 2.1g 11g
of which saturates 0.5g 2.3g
Carbohydrates 10g 54g
of which sugars 1.4g 7.1g
Protein 6.7g 34g
Salt 0.46g 2.4g

Ingredients:

potato, water, steam roast beef (17%), carrot, peas, wheat flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), red wine, vegetable oils (sunflower, rapeseed), onion, modified starch, starch, EGG, EGG white, rice flour, salt, dextrin, caramelised sugar, tomato puree, acidity regulator (trisodium citrate), natural flavourings, concentrated carrot juice, onion powder, skimmed MILK powder, yeast extract, concentrated onion juice, dark brown sugar, dextrose, cornflour, tomato concentrate, dried onion, sugar, pepper, beef extract.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Oven cook only: Pre-heated oven to 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required and additional 5 mins for Yorkshire Pudding. 1. Peel back film lid from the roast potatoes and Yorkshire pudding compartment only (the bigger compartment). 2. Remove Yorkshire pudding from the tray (to be cooked later). 3. Place roast potatoes on to a baking tray. 4. Place the plastic meal tray and baking tray on to the middle shelf of the oven and cook for 35 minutes or longer if required. 5. Add the Yorkshire pudding on to the baking tray and cook along with the meal for remaining 5 minutes. 6. Remove trays from oven and serve.

Cooking Guidelines

Cook from frozen. Ensure food is piping hot. Once cooked do not reheat.

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

  • Beef
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 385Kj 1983Kj
Energy (Kcal) 91Kcal 471Kcal
Fat 2.1g 11g
of which saturates 0.5g 2.3g
Carbohydrates 10g 54g
of which sugars 1.4g 7.1g
Protein 6.7g 34g
Salt 0.46g 2.4g

Ingredients

potato, water, steam roast beef (17%), carrot, peas, wheat flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), red wine, vegetable oils (sunflower, rapeseed), onion, modified starch, starch, EGG, EGG white, rice flour, salt, dextrin, caramelised sugar, tomato puree, acidity regulator (trisodium citrate), natural flavourings, concentrated carrot juice, onion powder, skimmed MILK powder, yeast extract, concentrated onion juice, dark brown sugar, dextrose, cornflour, tomato concentrate, dried onion, sugar, pepper, beef extract.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Oven cook only: Pre-heated oven to 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required and additional 5 mins for Yorkshire Pudding. 1. Peel back film lid from the roast potatoes and Yorkshire pudding compartment only (the bigger compartment). 2. Remove Yorkshire pudding from the tray (to be cooked later). 3. Place roast potatoes on to a baking tray. 4. Place the plastic meal tray and baking tray on to the middle shelf of the oven and cook for 35 minutes or longer if required. 5. Add the Yorkshire pudding on to the baking tray and cook along with the meal for remaining 5 minutes. 6. Remove trays from oven and serve.

Cooking Guidelines

Cook from frozen. Ensure food is piping hot. Once cooked do not reheat.

Similar meals

Browse Similar Meals

  • Beef
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish