Tender steam roasted chicken breast with a pork stuffing ball in gravy. Served with roast potatoes, a Yorkshire pudding, carrots and peas.
Tender steam roasted chicken breast with a pork stuffing ball in gravy. Served with roast potatoes, a Yorkshire pudding, carrots and peas.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 389Kj | 2079Kj |
Energy (Kcal) | 92Kcal | 494Kcal |
Fat | 2.5g | 13g |
of which saturates | 0.4g | 2.2g |
Carbohydrates | 10g | 53g |
of which sugars | 1.2g | 6.5g |
Protein | 6.8g | 36g |
Salt | 0.43g | 2.3g |
potato, water, steam roast chicken breast (17%), carrot, peas, cooked pork, wheat flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), vegetable oils (rapeseed, sunflower), rice flour, modified starch, onion, EGG, EGG white, salt, starch, tomato puree, dextrin, gram flour, natural flavourings, sage, roast chicken carcass, parsley, caramelised sugar, skimmed MILK powder, dextrose, cornflour, sugar, yeast extract, pepper, carrot juice concentrate, leek juice concentrate.
Cook from frozen. Ensure food is piping hot. Once cooked do not reheat.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 389Kj | 2079Kj |
Energy (Kcal) | 92Kcal | 494Kcal |
Fat | 2.5g | 13g |
of which saturates | 0.4g | 2.2g |
Carbohydrates | 10g | 53g |
of which sugars | 1.2g | 6.5g |
Protein | 6.8g | 36g |
Salt | 0.43g | 2.3g |
potato, water, steam roast chicken breast (17%), carrot, peas, cooked pork, wheat flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), vegetable oils (rapeseed, sunflower), rice flour, modified starch, onion, EGG, EGG white, salt, starch, tomato puree, dextrin, gram flour, natural flavourings, sage, roast chicken carcass, parsley, caramelised sugar, skimmed MILK powder, dextrose, cornflour, sugar, yeast extract, pepper, carrot juice concentrate, leek juice concentrate.
Cook from frozen. Ensure food is piping hot. Once cooked do not reheat.