Tender steam roasted chicken breast with a pork stuffing ball in gravy. Served with roast potatoes, a Yorkshire pudding, carrots and peas.
Tender steam roasted chicken breast with a pork stuffing ball in gravy. Served with roast potatoes, a Yorkshire pudding, carrots and peas.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 389Kj | 2079Kj |
Energy (Kcal) | 92Kcal | 494Kcal |
Fat | 2.5g | 13g |
of which saturates | 0.4g | 2.2g |
Carbohydrates | 10g | 53g |
of which sugars | 1.2g | 6.5g |
Protein | 6.8g | 36g |
Salt | 0.43g | 2.3g |
Cook from frozen. Ensure food is piping hot. Once cooked do not reheat.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 389Kj | 2079Kj |
Energy (Kcal) | 92Kcal | 494Kcal |
Fat | 2.5g | 13g |
of which saturates | 0.4g | 2.2g |
Carbohydrates | 10g | 53g |
of which sugars | 1.2g | 6.5g |
Protein | 6.8g | 36g |
Salt | 0.43g | 2.3g |
Cook from frozen. Ensure food is piping hot. Once cooked do not reheat.