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Roast Chicken with Apple & Brandy Sauce

A steam roasted chicken breast in a Somerset cider and French brandy sauce served with roast potatoes and carrots.
A steam roasted chicken breast in a Somerset cider and French brandy sauce served with roast potatoes and carrots.

€7.40

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 359Kj 1504Kj
Energy (Kcal) 85Kcal 357Kcal
Fat 1.8g 7.7g
of which saturates 0.2g 1g
Carbohydrates 8.8g 37g
of which sugars 1.9g 8.3g
Protein 6.8g 29g
Salt 0.53g 2.2g

Ingredients:

potato, steam roast chicken breast (21%), carrot, water, apple, cider, vegetable oils (rapeseed, sunflower), brandy, modified starch, onion, tomato puree, rice flour, salt, starch, dextrin, sugar, roast chicken carcass, caramelised sugar, yeast extract, cornflour, dextrose, pepper, natural flavouring, carrot juice concentrate, leek juice concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 15 mins
  • Step 2. Stand for 2 mins
  • Step 1. 13 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 359Kj 1504Kj
Energy (Kcal) 85Kcal 357Kcal
Fat 1.8g 7.7g
of which saturates 0.2g 1g
Carbohydrates 8.8g 37g
of which sugars 1.9g 8.3g
Protein 6.8g 29g
Salt 0.53g 2.2g

Ingredients

potato, steam roast chicken breast (21%), carrot, water, apple, cider, vegetable oils (rapeseed, sunflower), brandy, modified starch, onion, tomato puree, rice flour, salt, starch, dextrin, sugar, roast chicken carcass, caramelised sugar, yeast extract, cornflour, dextrose, pepper, natural flavouring, carrot juice concentrate, leek juice concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 15 mins
  • Step 2. Stand for 2 mins
  • Step 1. 13 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins

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