Steam roasted chicken breast with pork, lemon & herb stuffing in gravy. Served with sauté potatoes in dauphinoise sauce, carrots & Romano beans.
Steam roasted chicken breast with pork, lemon & herb stuffing in gravy. Served with sauté potatoes in dauphinoise sauce, carrots & Romano beans.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 392Kj | 1647Kj |
Energy (Kcal) | 93Kcal | 393Kcal |
Fat | 3.5g | 15g |
of which saturates | 1.3g | 5.6g |
Carbohydrates | 8.5g | 36g |
of which sugars | 1.7g | 7.0g |
Protein | 6.3g | 26g |
Salt | 0.40g | 1.7g |
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 392Kj | 1647Kj |
Energy (Kcal) | 93Kcal | 393Kcal |
Fat | 3.5g | 15g |
of which saturates | 1.3g | 5.6g |
Carbohydrates | 8.5g | 36g |
of which sugars | 1.7g | 7.0g |
Protein | 6.3g | 26g |
Salt | 0.40g | 1.7g |
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.