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Roast Chicken with Stuffing

Tender steam-roasted chicken breast served with a classic sage & onion stuffing in a rich gravy. Served with golden roast potatoes, Romano beans, and broccoli.
Tender steam-roasted chicken breast served with a classic sage & onion stuffing in a rich gravy. Served with golden roast potatoes, Romano beans, and broccoli.

€7.55

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 355Kj 1422Kj
Energy (Kcal) 84Kcal 338Kcal
Fat 2g 7.9g
of which saturates 0.3g 1.2g
Carbohydrates 8.4g 33g
of which sugars 0.7g 2.9g
Protein 7.5g 30g
Salt 0.44g 1.8g

Ingredients:

water, potato, steam roast chicken breast (22%), Romano beans, broccoli, WHEAT flour (with calcium carbonate, niacin, iron, folic acid, thiamin), vegetable oils (rapeseed, sunflower), modified starch, rice flour, salt, tomato paste, starch, onion, dextrin, yeast extract, roast chicken carcass, caramelised sugar, dextrose, parsley, sugar, dried sage, cornflour, dried thyme, pepper, preservative (potassium sorbate), natural flavouring, carrot juice concentrate, yeast, leek juice concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Dairy
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Sulphite
  • Fish
  • Shellfish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 15 mins
  • Step 2. Stand for 2 mins
  • Step 1. 12 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 11 mins 30 secs
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 355Kj 1422Kj
Energy (Kcal) 84Kcal 338Kcal
Fat 2g 7.9g
of which saturates 0.3g 1.2g
Carbohydrates 8.4g 33g
of which sugars 0.7g 2.9g
Protein 7.5g 30g
Salt 0.44g 1.8g

Ingredients

water, potato, steam roast chicken breast (22%), Romano beans, broccoli, WHEAT flour (with calcium carbonate, niacin, iron, folic acid, thiamin), vegetable oils (rapeseed, sunflower), modified starch, rice flour, salt, tomato paste, starch, onion, dextrin, yeast extract, roast chicken carcass, caramelised sugar, dextrose, parsley, sugar, dried sage, cornflour, dried thyme, pepper, preservative (potassium sorbate), natural flavouring, carrot juice concentrate, yeast, leek juice concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Dairy
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Sulphite
  • Fish
  • Shellfish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 15 mins
  • Step 2. Stand for 2 mins
  • Step 1. 12 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 11 mins 30 secs
  • Step 2. Stand for 2 mins

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