Succulent roast lamb in mint gravy. Served with roast potatoes, mashed carrot & swede and green beans.
Succulent roast lamb in mint gravy. Served with roast potatoes, mashed carrot & swede and green beans.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 374.0000Kj | 1271.0000Kj |
| Energy (Kcal) | 89.0000Kcal | 303Kcal |
| Fat | 3.1000g | 11g |
| of which saturates | 1.0000g | 3.5g |
| Carbohydrates | 9.4000g | 32g |
| of which sugars | 1.2g | 4.2000g |
| Protein | 5.2000g | 18g |
| Salt | 0.3500g | 1.2000g |
Potato Water Cooked Lamb Green Beans Carrot Swede Vegetable Oils Cornflour Mint Yeast Extract Sugar Caramelised Sugar Salt Lamb Stock Dextrose Pepper.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 374.0000Kj | 1271.0000Kj |
| Energy (Kcal) | 89.0000Kcal | 303Kcal |
| Fat | 3.1000g | 11g |
| of which saturates | 1.0000g | 3.5g |
| Carbohydrates | 9.4000g | 32g |
| of which sugars | 1.2g | 4.2000g |
| Protein | 5.2000g | 18g |
| Salt | 0.3500g | 1.2000g |
Potato Water Cooked Lamb Green Beans Carrot Swede Vegetable Oils Cornflour Mint Yeast Extract Sugar Caramelised Sugar Salt Lamb Stock Dextrose Pepper.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
