Bramley apple topped with a golden oaty crumble. Served with custard.
Pieces of chicken breast in a honey, mustard and ginger dressing with red onion, diced potatoes, green beans, carrots and asparagus.
Delicious pork sausages in a rich gravy. Served with peas and smooth mashed potato.
Layers of bread and butter, filled with juicy sultanas and currants, served with custard.
Tender chicken and vegetables in sauce topped with shortcrust pastry. Served with mashed potato, cauliflower, carrots and green beans.
Sticky toffee pudding with dates and sweet toffee sauce, served with custard.
Pieces of salmon tumbled with diced potatoes, peas, Romano green beans, edamame beans and asparagus tips. Served in a mustard, honey, lemon and herb dressing.
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