A creamy salmon and dill pearl barley risotto with peas, asparagus tips, white wine and Regato cheese.
A creamy salmon and dill pearl barley risotto with peas, asparagus tips, white wine and Regato cheese.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 528.0000Kj | 1583.0000Kj |
Energy (Kcal) | 126.0000Kcal | 379Kcal |
Fat | 6.2000g | 19g |
of which saturates | 1.7000g | 5g |
Carbohydrates | 8.4000g | 25g |
of which sugars | 0.8g | 2.4000g |
Protein | 7.6000g | 23g |
Salt | 0.5200g | 1.6000g |
Water, Salmon (FISH) (21%), Onion, Pearl BARLEY, White Wine (Contains SULPHITES), Regato Cheese (MILK), Peas, Asparagus, Cream (MILK), Cornflour, Vegetable Oils (Rapeseed, Sunflower), Dill, Lemon Juice From Concentrate (Contains SULPHITES), Natural Flavourings (Contains FISH), Yeast Extract, Salt, Lemon Zest, Starch, FISH Stock, Pepper, Dried Onion, Dried Leek, Sugar, Dried Carrot, Dried Tomato, Ground Turmeric, Dried Thyme, Ground Bay Leaf.
May contain bones.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 528.0000Kj | 1583.0000Kj |
Energy (Kcal) | 126.0000Kcal | 379Kcal |
Fat | 6.2000g | 19g |
of which saturates | 1.7000g | 5g |
Carbohydrates | 8.4000g | 25g |
of which sugars | 0.8g | 2.4000g |
Protein | 7.6000g | 23g |
Salt | 0.5200g | 1.6000g |
Water, Salmon (FISH) (21%), Onion, Pearl BARLEY, White Wine (Contains SULPHITES), Regato Cheese (MILK), Peas, Asparagus, Cream (MILK), Cornflour, Vegetable Oils (Rapeseed, Sunflower), Dill, Lemon Juice From Concentrate (Contains SULPHITES), Natural Flavourings (Contains FISH), Yeast Extract, Salt, Lemon Zest, Starch, FISH Stock, Pepper, Dried Onion, Dried Leek, Sugar, Dried Carrot, Dried Tomato, Ground Turmeric, Dried Thyme, Ground Bay Leaf.
May contain bones.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.