Flaked salmon and peas in a cheesy white sauce topped with diced potatoes.
Flaked salmon and peas in a cheesy white sauce topped with diced potatoes.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 724.0000Kj | 2098.0000Kj |
| Energy (Kcal) | 173.0000Kcal | 501Kcal |
| Fat | 8.6000g | 25g |
| of which saturates | 1.9000g | 5.6g |
| Carbohydrates | 14.0000g | 41g |
| of which sugars | 3.9g | 11.0000g |
| Protein | 9.3000g | 27g |
| Salt | 0.4800g | 1.4000g |
Cooked Salmon Water Potato Peas Cheese MILK Proteins Maltodextrin Vegetable Oils Cornflour Parsley Salt Starch Pepper Dextrose.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 724.0000Kj | 2098.0000Kj |
| Energy (Kcal) | 173.0000Kcal | 501Kcal |
| Fat | 8.6000g | 25g |
| of which saturates | 1.9000g | 5.6g |
| Carbohydrates | 14.0000g | 41g |
| of which sugars | 3.9g | 11.0000g |
| Protein | 9.3000g | 27g |
| Salt | 0.4800g | 1.4000g |
Cooked Salmon Water Potato Peas Cheese MILK Proteins Maltodextrin Vegetable Oils Cornflour Parsley Salt Starch Pepper Dextrose.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
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