Wild salmon fillet with mint butter sauce. Served with boiled potatoes, carrots and peas.
Wild salmon fillet with mint butter sauce. Served with boiled potatoes, carrots and peas.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 323.0000Kj | 1552.0000Kj |
Energy (Kcal) | 77.0000Kcal | 369Kcal |
Fat | 2.3000g | 11g |
of which saturates | 0.9000g | 4.5g |
Carbohydrates | 7.4000g | 36g |
of which sugars | 1.7g | 8.1000g |
Protein | 6.0000g | 29g |
Salt | 0.2500g | 1.2000g |
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 323.0000Kj | 1552.0000Kj |
Energy (Kcal) | 77.0000Kcal | 369Kcal |
Fat | 2.3000g | 11g |
of which saturates | 0.9000g | 4.5g |
Carbohydrates | 7.4000g | 36g |
of which sugars | 1.7g | 8.1000g |
Protein | 6.0000g | 29g |
Salt | 0.2500g | 1.2000g |
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.