A giant Yorkshire pudding filled with two delicious pork sausages in a rich onion gravy with mashed potato and peas.
A giant Yorkshire pudding filled with two delicious pork sausages in a rich onion gravy with mashed potato and peas.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 648.0000Kj | 2333.0000Kj |
| Energy (Kcal) | 154.0000Kcal | 555Kcal |
| Fat | 5.7000g | 21g |
| of which saturates | 1.3000g | 4.7g |
| Carbohydrates | 19.0000g | 69g |
| of which sugars | 2.5g | 9.1000g |
| Protein | 5.9000g | 21g |
| Salt | 0.6200g | 2.2000g |
water, wheat flour (with calcium, iron, niacin, thiamin), potato, cooked pork (11%), peas, egg white, onion, egg, rapeseed oil, tomato puree, cornflour, salt, sugar, skimmed milk powder, dextrose, wheat starch, yeast extract, wheat gluten, caramelised sugar, beef collagen casing, natural flavouring, wheat protein, stabiliser (hydroxypropyl methyl cellulose), pepper, mushroom extract, onion powder, chilli powder, thyme, clove extract, mace extract, nutmeg extract, pepper extract.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. For best results oven cook.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 648.0000Kj | 2333.0000Kj |
| Energy (Kcal) | 154.0000Kcal | 555Kcal |
| Fat | 5.7000g | 21g |
| of which saturates | 1.3000g | 4.7g |
| Carbohydrates | 19.0000g | 69g |
| of which sugars | 2.5g | 9.1000g |
| Protein | 5.9000g | 21g |
| Salt | 0.6200g | 2.2000g |
water, wheat flour (with calcium, iron, niacin, thiamin), potato, cooked pork (11%), peas, egg white, onion, egg, rapeseed oil, tomato puree, cornflour, salt, sugar, skimmed milk powder, dextrose, wheat starch, yeast extract, wheat gluten, caramelised sugar, beef collagen casing, natural flavouring, wheat protein, stabiliser (hydroxypropyl methyl cellulose), pepper, mushroom extract, onion powder, chilli powder, thyme, clove extract, mace extract, nutmeg extract, pepper extract.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. For best results oven cook.
