Two sausages in onion gravy with Cheddar cheese mashed potato. Served with red cabbage with apple & port and carrots.
Two sausages in onion gravy with Cheddar cheese mashed potato. Served with red cabbage with apple & port and carrots.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 535Kj | 1980Kj |
Energy (Kcal) | 128Kcal | 474Kcal |
Fat | 6.6g | 24g |
of which saturates | 3.0g | 11g |
Carbohydrates | 11g | 42g |
of which sugars | 4.0g | 15g |
Protein | 5.2g | 19g |
Salt | 0.80g | 3.0g |
water, potato, cooked pork (15%), carrot, red cabbage, wheat flour (with calcium, iron, niacin, thiamin), onion, West Country Cheddar cheese (milk), apple, butter (milk), sugar, tomato puree, cornflour, pork fat, salt, cream (milk), ruby port, vegetable oils (rapeseed, sunflower), white wine vinegar, dextrose, yeast extract, wheat starch, caramelised sugar, beef collagen casing, natural flavouring, pepper, dried parsley, dried sage, starch, wheat protein, ground nutmeg, garlic, ground cayenne pepper, ground ginger, ground paprika, mushroom extract, onion powder, cane molasses, thyme, pepper extract, ground cinnamon, yeast.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir gravy before serving.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 535Kj | 1980Kj |
Energy (Kcal) | 128Kcal | 474Kcal |
Fat | 6.6g | 24g |
of which saturates | 3.0g | 11g |
Carbohydrates | 11g | 42g |
of which sugars | 4.0g | 15g |
Protein | 5.2g | 19g |
Salt | 0.80g | 3.0g |
water, potato, cooked pork (15%), carrot, red cabbage, wheat flour (with calcium, iron, niacin, thiamin), onion, West Country Cheddar cheese (milk), apple, butter (milk), sugar, tomato puree, cornflour, pork fat, salt, cream (milk), ruby port, vegetable oils (rapeseed, sunflower), white wine vinegar, dextrose, yeast extract, wheat starch, caramelised sugar, beef collagen casing, natural flavouring, pepper, dried parsley, dried sage, starch, wheat protein, ground nutmeg, garlic, ground cayenne pepper, ground ginger, ground paprika, mushroom extract, onion powder, cane molasses, thyme, pepper extract, ground cinnamon, yeast.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir gravy before serving.