Puréed almond flavour sponge and summer fruit purée topped with sponge pieces.
Puréed almond flavour sponge and summer fruit purée topped with sponge pieces.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 1022Kj | 1533Kj |
| Energy (Kcal) | 243Kcal | 364Kcal |
| Fat | 8.4g | 13g |
| of which saturates | 4.1g | 6.2g |
| Carbohydrates | 37g | 56g |
| of which sugars | 25g | 37g |
| Protein | 4.5g | 6.8g |
| Salt | 0.35g | 0.53g |
water, sugar, WHEAT flour (with calcium carbonate, niacin, iron, thiamin), skimmed MILK powder, vegetable oils (palm, rapeseed), butter (MILK), blackberry puree (1.5%), strawberry puree (1.5%), free range EGG powder, dried EGG powder, modified starch, blackcurrant puree (0.8%), cherry puree (0.8%), condensed skimmed MILK, cornflour, MILK proteins, glucose-fructose syrup, raising agents (diphosphates, sodium hydrogen carbonate), natural flavourings, salt, elderberry concentrate, thickener (carrageenan), acidity regulator (citric acid).
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 1022Kj | 1533Kj |
| Energy (Kcal) | 243Kcal | 364Kcal |
| Fat | 8.4g | 13g |
| of which saturates | 4.1g | 6.2g |
| Carbohydrates | 37g | 56g |
| of which sugars | 25g | 37g |
| Protein | 4.5g | 6.8g |
| Salt | 0.35g | 0.53g |
water, sugar, WHEAT flour (with calcium carbonate, niacin, iron, thiamin), skimmed MILK powder, vegetable oils (palm, rapeseed), butter (MILK), blackberry puree (1.5%), strawberry puree (1.5%), free range EGG powder, dried EGG powder, modified starch, blackcurrant puree (0.8%), cherry puree (0.8%), condensed skimmed MILK, cornflour, MILK proteins, glucose-fructose syrup, raising agents (diphosphates, sodium hydrogen carbonate), natural flavourings, salt, elderberry concentrate, thickener (carrageenan), acidity regulator (citric acid).
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat. Stir before serving.
