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Soft & Bite-Sized Bakewell Sponge

Puréed almond flavour sponge and summer fruit purée topped with sponge pieces.

Puréed almond flavour sponge and summer fruit purée topped with sponge pieces.

€1.90

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 1022Kj 1533Kj
Energy (Kcal) 243Kcal 364Kcal
Fat 8.4g 13g
of which saturates 4.1g 6.2g
Carbohydrates 37g 56g
of which sugars 25g 37g
Protein 4.5g 6.8g
Salt 0.35g 0.53g

Ingredients:

water, sugar, WHEAT flour (with calcium carbonate, niacin, iron, thiamin), skimmed MILK powder, vegetable oils (palm, rapeseed), butter (MILK), blackberry puree (1.5%), strawberry puree (1.5%), free range EGG powder, dried EGG powder, modified starch, blackcurrant puree (0.8%), cherry puree (0.8%), condensed skimmed MILK, cornflour, MILK proteins, glucose-fructose syrup, raising agents (diphosphates, sodium hydrogen carbonate), natural flavourings, salt, elderberry concentrate, thickener (carrageenan), acidity regulator (citric acid).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 7 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 6 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 5 mins 30 secs
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 1022Kj 1533Kj
Energy (Kcal) 243Kcal 364Kcal
Fat 8.4g 13g
of which saturates 4.1g 6.2g
Carbohydrates 37g 56g
of which sugars 25g 37g
Protein 4.5g 6.8g
Salt 0.35g 0.53g

Ingredients

water, sugar, WHEAT flour (with calcium carbonate, niacin, iron, thiamin), skimmed MILK powder, vegetable oils (palm, rapeseed), butter (MILK), blackberry puree (1.5%), strawberry puree (1.5%), free range EGG powder, dried EGG powder, modified starch, blackcurrant puree (0.8%), cherry puree (0.8%), condensed skimmed MILK, cornflour, MILK proteins, glucose-fructose syrup, raising agents (diphosphates, sodium hydrogen carbonate), natural flavourings, salt, elderberry concentrate, thickener (carrageenan), acidity regulator (citric acid).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 7 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 6 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 5 mins 30 secs
  • Step 2. Stand for 2 mins

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