Chicken* in a creamy mushroom sauce, served with cheesy garlic potatoes, butternut squash and root vegetable mash.
Chicken* in a creamy mushroom sauce, served with cheesy garlic potatoes, butternut squash and root vegetable mash.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 405Kj | 1458Kj |
Energy (Kcal) | 97Kcal | 340Kcal |
Fat | 4.0g | 16g |
of which saturates | 1.7g | 5.9g |
Carbohydrates | 8.7g | 31g |
of which sugars | 2.3g | 9.1g |
Protein | 6.0g | 22g |
Salt | 0.47g | 1.9g |
Water, Cooked Formed Chicken (17%), Potato, Swede, Sweet Potato, Carrot, Butternut Squash, Onion, West Country Cheddar Cheese (MILK), Celeriac (CELERY), Cream (MILK), Dried MILK, Parsnip, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Garlic, Salt, Starch, Parsley, Tarragon, Sage, Yeast Extract, Pepper, Stabilisers (Diphosphates, Triphosphates), Mushroom Powder, Ground Bay Leaf, Sugar, MUSTARD Powder, Natural Flavouring, Dextrose, Chicken Stock.
Prepared to meet level 6 for adults. *formed chicken
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 405Kj | 1458Kj |
Energy (Kcal) | 97Kcal | 340Kcal |
Fat | 4.0g | 16g |
of which saturates | 1.7g | 5.9g |
Carbohydrates | 8.7g | 31g |
of which sugars | 2.3g | 9.1g |
Protein | 6.0g | 22g |
Salt | 0.47g | 1.9g |
Water, Cooked Formed Chicken (17%), Potato, Swede, Sweet Potato, Carrot, Butternut Squash, Onion, West Country Cheddar Cheese (MILK), Celeriac (CELERY), Cream (MILK), Dried MILK, Parsnip, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Garlic, Salt, Starch, Parsley, Tarragon, Sage, Yeast Extract, Pepper, Stabilisers (Diphosphates, Triphosphates), Mushroom Powder, Ground Bay Leaf, Sugar, MUSTARD Powder, Natural Flavouring, Dextrose, Chicken Stock.
Prepared to meet level 6 for adults. *formed chicken
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
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