A delicious and tasty coconut sauce with a blackberry, strawberry, blackcurrant and cherry purée topped with pieces of sponge.
A delicious and tasty coconut sauce with a blackberry, strawberry, blackcurrant and cherry purée topped with pieces of sponge.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 1070Kj | 1605Kj |
Energy (Kcal) | 257Kcal | 385Kcal |
Fat | 16g | 23g |
of which saturates | 13g | 19g |
Carbohydrates | 24g | 36g |
of which sugars | 16g | 25g |
Protein | 3.3g | 4.9g |
Salt | 0.13g | 0.20g |
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat. For oven cook, to soften sponge stir before serving. Microwave - cook on HALF power.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 1070Kj | 1605Kj |
Energy (Kcal) | 257Kcal | 385Kcal |
Fat | 16g | 23g |
of which saturates | 13g | 19g |
Carbohydrates | 24g | 36g |
of which sugars | 16g | 25g |
Protein | 3.3g | 4.9g |
Salt | 0.13g | 0.20g |
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat. For oven cook, to soften sponge stir before serving. Microwave - cook on HALF power.